- Fillet na rago - 1,4 Kilogram
- black fragrant ƙasa barkono - 2 teaspoons
- ruwan 'ya'yan lemun tsami - 3 st. spoons
- man zaitun - 1/4 Kofuna
- Worchester sauce - 2 Art. spoons
- yankakken faski - 1/2 kofin
- albasa - 1 Gilashi
- tafarnuwa - 2 hakora
Abincin ne mafi kyau a yanke ba a manyan guda ba. Guga shi da barkono mai banƙyama, haɗuwa tare da ruwan 'ya'yan lemun tsami, man zaitun, Saurin sauƙi, faski, yankakken albasa da tafarnuwa tafarnuwa. Rufe kuma bar a cikin firiji na dare. Haske walƙiya, jira wuta ta tafi. Sanya nama a kan skewers kuma saka su a kan adalci a kan ciwon dumi. Wuta da giya ko ruwa. Gurasa, juya, har sai siffar ɓawon fata.
Ayyuka: 7