- Gishiri mai yisti - 14 Grams
- Sugar - 70 Grams
- Salt - 1 teaspoon
- Gida - 675 gram
- Milk - 225 Milliliters
- Butter - 90 Grams
- Qwai - 3 guda
- Walnuts - 125 Grams
- Dates - 150 Grams
- Brown Brown - 70 Grams
- Ground kirfa - 2 teaspoons
- Apricot jam - 175 Grams
A cikin zurfi tasa Mix yisti, 70 grams na sukari, gishiri da 150 grams na gari. A cikin madara mai dumi, narke 60 grams na man shanu, sa'an nan kuma ƙara wannan cakuda ga yisti cakuda da kuma doke tare da mahautsini har sai yisti gaba daya dissolves. Sa'an nan kuma sunadaran guda biyu, qwai biyu da gilashin gari na gari 150 da aka yalwata tare da mahadi har sai ruwan sha. Samun kwanciya. Ƙara karin 300 gr na gari kuma fara knead. Kullu sa a kan teburin (yafa masa gari) kuma zana shi har sai ya zama na roba. Sa'an nan kuma ƙara sauran gari da kuma kaɗa kullu. Mun kafa ball, mayar da shi a cikin kwano kuma barin shi tsawon minti 30 a ƙarƙashin tawul a dakin dumi. A wannan lokacin, kullu ya kamata ya girma sau biyu. Yayin da kullu yana girma, za mu shirya cika. don wannan a cikin babban tasa mun haxa: yankakken yankakken kwayoyi da kwanuka, 30 g da man shanu, launin ruwan kasa da kirfa. An gama bugu a cikin madaidaici (kimanin 45 ta 25). Har ila yau saƙa da kullu tare da matsawa kuma yayyafa da cika. Yanke kullu a cikin takarda daga gefen gefe kuma a yanka tare da dabino. Man shafawa da burodi. Mun yanke rabi na takarda tare da mai ba da izini kuma kunna shi a cikin zobe kuma saka shi a cikin wata mota. Cake tare da kwanakin aika zuwa gasa a preheated zuwa 180 digiri tanda na minti 25. Sa'an nan kuma mu fitar da kek, man shafawa da gwaiduwa kuma aika da shi zuwa ga tanda na minti 15-20. An sanyaya katako na tsawon minti 5 da kuma lubricated tare da spoons biyu na jam. Mun bar shi kwantar da hankali kuma za'a iya aiki zuwa teburin.
Ayyuka: 6-9