- Ga kullun: akwati na cakuda mai laushi - 1 Kayan
- wani fakitin margarine mai tausasawa - 1 yanki
- bank (400 g) na tangerines - 1 yanki (da 1/2 kofin ruwan 'ya'yan itace)
- qwai - 4 guda
- cire vanilla - 1 teaspoon
- Don saman Layer: vanilla pudding - 120 Grams
- bankin (600 g) na abarba - 1 yanki
- gishiri sugar - 1/2 kofin
- Tsuntsu mai guba - 120 Grams
1. Yi amfani da tanda zuwa 175 digiri. Don yin kullu don gishiri, haɗa gurasar cake, margarine, 1/2 kopin ruwan 'ya'yan mandarin, qwai da kuma cirewar vanilla. Beat tare da mahaɗin lantarki a matsakaici na sauri don minti 4. 2. Ƙara lambunan da aka bushe kuma girgiza sake. 3. Sanya kullu a cikin wani greased kek siffar. Gasa gurasar kimanin minti 30, har sai launin ruwan kasa. 4. Cire kullun da aka gama daga tanda kuma gaba daya kwantar da shi. Idan ana so, sanya cake a babban tasa. 5. Shirya saman layi. Lokacin da ake gishiri gashi, haxa ruwan 'ya'yan itacen abarba da vanilla pudding. Add da sukari da sukari. Ƙara kirki mai guba. Ƙara busassun busassun da kuma haɗuwa. Sanya taro a kan gwanan sanyaya kuma saka a cikin firiji na tsawon sa'o'i. Kafin yin hidima, yanke itacen a cikin murabba'i, yi ado da kowannensu tare da wani yanki na mandarin ko wani yanki na orange.
Ayyuka: 16