Cake "Babbar Chocolate Wall"

Cake Babban babban bangon cakulan ya shirya kamar haka. 1. Preheat da tanda zuwa 200 Sinadaran: Umurnai

Cake Babban babban bangon cakulan ya shirya kamar haka. 1. Yi amfani da tanda zuwa digiri 200. Yin amfani da inji na lantarki ko karamin saucepan, narke da manyan-sliced ​​unsweetened cakulan (150 g), sa'an nan kuma sanyi zuwa dakin zafin jiki. 2. A cikin babban kwano, ka hada gari, dafaccen foda da gishiri. 3. A cikin wani babban kwano, ta yin amfani da magungunan lantarki, ta doke man shanu (ba duka - kimanin 150 grams) da sukari har sai anyi. Sa'an nan kuma ƙara zuwa cakuda melted cakulan da vanilla cire (2 tsp). Ɗaya daga cikin ɗaya ƙara qwai, whipping bayan kowane bugu. Ƙara busassun gari da kuma madara, whisk har sai da santsi. 4. Gurasar da aka samu a rarraba shi ne a rarraba ta hanyar yin burodi. Gasa ga minti 25-30 a digiri 200, to, ku fita daga cikin tanda kuma kuyi sanyi a kan ginin zuwa yawan zafin jiki. 5. Yanzu yin jingine. A cikin wani saucepan, kawo a tafasa a cakuda cream, jamberi jam, sauran man (50 g) da gishiri (tsunkule). Cakuda mai zafi mai zafi yana cike da yankakken yankakken ruwan cakulan. Whisk har sai da santsi, sa'an nan kuma ƙara dan ƙaramin vanilla kuma ya sake bugawa. 6. An zuba ruwan magani a cikin kwanciyar hankali kuma a sa a cikin firiji don 1-2 hours kafin karfafawa. 7. Yanzu kai tsaye rataye mu cake. Yanke da dafa shi kullu cikin wuri (yadudduka). Kuma a lokacin - al'ada. Mun sanya Layer, yada shi tare da cakulan gilashi, sa'an nan kuma wata Layer na kullu, wani launi na glaze, da dai sauransu. har sai kayan shafa suka fita. 8. Mun sanya cake a daren cikin firiji don a rufe mu. Kashegari babban cake Chocolate Wall zai kasance a shirye. Ku bauta wa shi mafi kyau tare da rasberi jam da sabo ne berries. Bon sha'awa! :)

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