- qwai - 3 guda
- sugar - 1 gilashin (da 0.5 kofuna waɗanda a cream)
- jam - 1 gilashi
- kirim mai tsami - gilashin 1 (da 1 gilashi a cream)
- soda - 1 teaspoon
- gari - 2 kofin
- walnuts (ko wani) - Don dandana
- Dye - Don dandana (cream)
Cake Aƙarar tsumburai da kwayoyi sun karbi wannan sunan saboda lokacin da kullu ya tashi, yana da yawa "ramukan". A matsayin dye, za ka iya ɗaukar syrup daga jam, ruwan 'ya'yan itace da karas, beets, da dai sauransu. Shirye-shiryen tsalle-tsalle na tumatir tare da kwayoyi A cikin kwano, ta doke qwai a cikin kumfa tare da mahadi. to, ku ƙara sukari da jam, whisk. Beat da kirim mai tsami. Add soda, gari da walnuts. Mix a hankali. Ya kamata ku sami kwanciyar hankali. Lubricate cikin kwanon rufi da man fetur da kuma zub da dafa shi kullu cikin shi. Gasa a madadin 3 kwaya na kimanin minti 15-20. Idan kana so, zaka iya yin gurasa daban-daban na diameters. Don yin kirim, toka da kirim mai tsami tare da sukari da yarn. Lokacin da wuri ya shirya, cire su daga musa, mai sauƙin man fetur tare da kirim mai tsami da sanyi. Lubricate da wuri tare da cream sake, shafi a kan juna da kuma zuba a kan sauran cream. Yi ado da cake a so tare da 'ya'yan itatuwa, kwayoyi, powdered sugar, da dai sauransu. Sanya cake a cikin firiji don akalla sa'a daya ko na dare.
Ayyuka: 10-15