Tumatir miya don hunturu Duk da yawan nau'in miyagun tumatir daban-daban a cikin shagunan, za ku iya dafa kanku, kowane matar aure yana ƙoƙari ya dafa gidanta, domin babu wani abu mai cutarwa, masu yin launi da masu kiyayewa a ciki. Zaka iya sa shi mai dadi, m, brackish, kayan yaji kuma har ma da kayan yaji. A cikin hunturu za ta zama abincin da ba za a iya ƙoshi ba don nama, kifi, sausages har ma ga taliya. Ana cinye su da kabeji da miya.
Sinadaran:- Tumatir 1200 g
- Albasa 3 inji mai kwakwalwa.
- Tafarkin kayan kabari 2
- Salt 20 g
- Pepper baki da peas 7 inji mai kwakwalwa.
- Bay ganye 1 pc.
- Cayenne barkono 1 tsunkule
- Sunflower mai tsabta sunflower man fetur 100 ml
- Sugar 20g
- Mataki na 1 Don yin tumatir miya kana buƙatar ɗaukar tumatir cikakke, albasa, tafarnuwa, man fetur, barkono barkono barkono, barkono mai launin ruwan kasa (cayenne), leaf bay, sukari da gishiri.
- Mataki na 2 Kashe albarkatun tafarnuwa daga busassun gishiri, yankakken nama da kuma kara a cikin gruel.
- Mataki na 3 Tumatir ta wurin mai daɗaɗa mai laushi kuma yayi ta sieve don raba fata da tsaba.
- Mataki na 4 Kashe kwararan fitila, a yanka su a rabi, sannan kowane halves cikin rabi na bakin ciki.
- Mataki na 5 Saka albasa a cikin kwanon frying tare da man fetur mai zafi kuma toya har sai an yi launin ruwan kasa.
- Mataki na 6 Ƙara tafarnuwa da 5-6 tablespoons na ruwan zafi ga albasa. Yayyafa kwanon rufi tare da murfi kuma dafa cakuda na minti 10.
- Mataki na 7 A cikin kwandon dafa don gurasar tumatir, kawo shi a tafasa, ƙara albasa da tafarnuwa da tafarnuwa, motsa da tafasa da miya na minti 30.
- Mataki na 8 A cikin miya sa gishiri, sukari, leaf bay, jan fata da baki.
- Mataki na 9 Cook don karin minti 5.
- Mataki na 10 Shirya miya a cikin wani zafi a cikin kwalba da aka yi amfani da shi tare da damar lita 0.5, tare da murfin mai laka da kuma pasteurize a zafin jiki na 85 ° C na minti 30, sa'an nan kuma toshe kwalaba.