- Jelly jelly, launuka masu launin launuka - 3 guda
- Kirim mai tsami - Miliyan 350
- Cracker - 200 Grams
- Gelatin - 25 Grams
- Sugar - 1 gilashi
1. Shirya jelly mai launi. Kowane jelly ne narkar da a cikin ruwan zafi da kuma zuba cikin daban-daban yi jita-jita, har sai freezes. Lokacin da jelly ne sanyi, cire shi daga yi jita-jita kuma a yanka a kananan cubes. 2. Don shirya kirim mai tsami muna bukatar mahautsini. Beat da kirim mai tsami tare da sukari. Sugar ya kamata ya narke gaba daya a kirim mai tsami. Crackers karkata ta hanyar nama grinder. Zuba su cikin kirim mai tsami tare da sukari da haɗuwa. Gelatin a cikin ruwan zafi mai zafi sa'annan a zuba shi cikin kirim mai tsami da crackers. Mix dukkan taro da whisk a cikin mahadi don mintuna 7. 3. Ɗauki zagaye mai zurfi don cake. Tun lokacin da aka juya gwanin mu, wato, bayan dafa abinci, sai mu juya shi ƙasa, a kan kasa don ado za ku iya sanya zoben bango ko sauran 'ya'yan itatuwa. Ninka da nauyin cake. Da farko sa fitar da cubes daya jelly, to, kirim mai tsami tare da crackers. Layer na gaba na jelly cube na wani launi kuma biye da kirim mai tsami da crackers. Alternating duk launuka na jelly, sanya dukan sinadaran a cikin yi jita-jita. Cake sa a cikin firiji, mafi kyau ga dukan dare. Kafin yin hidima, sanya jita-jita da cake don 30 seconds cikin ruwan zafi. Cake ya juya zuwa ga tukunyar gurasar. Kyakkyawan, azumi, mai dadi!
Ayyuka: 8-9