Fondan

A kan wanka mai ruwa (sama da saucepan tare da ruwan zãfi), narke da cakulan da man shanu Sinadaran:

• Dark Chocolate - 100 Grams
• Butter - 100 Grams
• Qwai - 2 guda
• Sugar foda - 4 abubuwa. spoons
• Tura - 2 Art. spoons
• Cocoa - - Don dandana

Umurnai

A cikin wanka na ruwa (a sama da ruwan da ke cikin ruwan zãfi), narke cakulan da man shanu. Rage har sai an kafa wani taro mai kama. A halin yanzu, a cikin raba tasa, whisk kwai fata (har zuwa m kololuwa). A nan, mun ƙara sugar foda da yolks, sake zamawa sosai. Ana kara yawan nau'in kwai kwaikwayo a cikin ruwan cakulan narkewa. Mun haɗu da shi tare da spatula. Ƙara gari zuwa gwargwadon sakamakon. Ƙara. Haka ne, muhimmiyar mahimmanci ita ce ƙara da gari da kwai zuwa ga cakulan da aka rigaya ya narke a cikin ɗakin zafin jiki. Idan kun ƙara zuwa mai zafi - ba maganar banza ce ba. Ƙara kadan koko foda zuwa launi kuma sake haɗuwa. Mix ya kamata ya zama spatula, kuma ba mahadi ba - zauren ya kamata ya zama mai zurfi, mai ƙyama. Sakamakon taro ya cika nau'ikan don yin burodi (yumbu, silicone - abinda ke da shi). Kada ku cika har zuwa saman - taro a yayin yin burodi zai tashi, don haka bar kadan a cikin kayan. Mun sanya a cikin tanda mai tsanani har zuwa digiri 180 kuma gasa na minti 7-8. A ƙarshen lokacin da aka amince, muna ɗauke da marmaro daga cikin tanda, shakata da shi kuma mu yi masa hidima a teburin. Ku bauta wa zai fi dacewa dumi. Bon sha'awa! ;)

Ayyuka: 4