- oran flakes - 2 Cups
- almonds - 1 kofin
- kwakwacin kwakwa - 1 gilashi
- busassun alkama sun tsiro - 1/2 kofin
- zuma - 2/3 Kofuna
- cire daga vanilla - 1 1/2 teaspoons
- gishiri - teaspoons 1/4
- 'ya'yan itatuwa da aka bushe ko cakuda' ya'yan itatuwa da aka bushe - 1 1/2 kofuna
1. Yi amfani da tanda zuwa 175 digiri. Lubricate man fetur tare da wata takarda kuma yada shi da takarda takarda. Gasa labaran daji, almonds da kwakwalwan kwakwa a kan takardar burodi da kuma gasa na minti 10-12, suna motsawa lokaci-lokaci har sai sun yi launin ruwan. Saka da cakuda cikin babban kwano ka kuma hada tare da alkama. Lower tanda zafi zuwa 150 digiri. Ƙara zuma, tsantsa vanilla da gishiri zuwa cakuda oat, haxa da kyau, sa'an nan kuma ƙara 'ya'yan itatuwa. 2. Sanya cakuda a cikin tsari da aka shirya kuma danna shi zuwa surface tare da yatsun yatsunsu ko spatula na siliki har sai an guga gishiri kamar yadda ya kamata. 3. Gasa ga minti 25-30, sai dai haske. Bada sanyi don 2-3 hours, to a yanka a cikin murabba'ai tare da wuka da aka yi. 4. Ajiye sanduna a cikin akwati da aka rufe a dakin zafin jiki na 1-2 makonni. Har ila yau, za ka iya ajiye granola a cikin firiji, tun da yake yana kasancewa tare da wannan. Kafin amfani, yi laushi a cikin dakin zafin jiki.
Ayyuka: 4-6