- man shanu marar dadi - abubuwa 5. spoons
- leaf shayi Earl Grey - 2 Art. spoons
- gari - 3/4 Kofuna
- yin burodi foda - 1/2 teaspoons
- gishiri - 1 tsunkule
- sugar - 1/3 kofin
- lemun tsami, bawo - 1/2
- manyan qwai, yawan zafin jiki - 2 guda
- zuma - 2 abubuwa. spoons
- cire daga vanilla - 2 teaspoons
1. Narke man shanu a ƙananan saucepan a kan zafi kadan ko a cikin inji na lantarki. Jira tare da shayi kuma bar shi a cikin mintina 15. Yada karamin sieve tare da launi na biyu na gauze mai yatsa, zubar da man shanu a cikin karamin kwano. Kashe fitar da shayi. Jira a cikin babban kwano na gari, yin burodi da kuma gishiri gishiri. Zuba sukari da lemun tsami zest a cikin kwano, motsawa. Mixer a cikin babban kwano don doke qwai da lemun tsami zest da sukari tare, 2 zuwa 3 minutes. Ƙara zuma da cirewar vanilla, whisk na minti daya. Ƙara cakuda gari da bulala. Rufe kullu da filastik filasta kuma saka a cikin firiji don akalla sa'o'i 3 ko har zuwa kwanaki 2. Don saukakawa, zaka iya sanya kullu a cikin m, ya rufe shi kuma saka shi a cikin firiji, sannan ka gaji shafukan dama daga cikin firiji. Yi la'akari da tanda zuwa digiri 200 tare da counter a tsakiyar. Lubricate man fetur ga Madlenes tare da raka'a 12, yayyafa da gari da girgiza wuce haddi. Sanya kayan a kan tarkon dafa. Sanya kullu a cikin kayan. 3. Gasa ga minti 12-14 har sai sautunan suna da zinariya. Cire kayan ƙwallon daga ƙwayar, ba da damar kwantar da dan kadan kuma ku yi dumi ko a dakin da zafin jiki.
Ayyuka: 6