- Cikali mai laushi - 1/4 Kofuna
- gyada baro - 1 1/2 kofuna
- Cookies - 1 Glass (game da 14 crackers)
- gishiri - Don dandana
- na sukari - 3 Kofuna
- man shanu mai narkewa - abubuwa 10. spoons
- Dark cakulan (60 zuwa 72%) - 360 Grams
Whisk cuku da kirki man shanu tare a cikin kwano tare da mahautsini. Ƙara yankakken kukis da whisk don 10 seconds. 2. Add da sukari da man shanu, whisk a dan gudunmawa har sai da santsi. Cakuda zai zama dan kadan bushe. Sanya cakuda a waje. Yi glaze. Cakushe cakulan cikin kashi, ko dai a cikin tukunyar ruwa guda biyu, a cikin wanka mai ruwa, ko kuma a cikin tanda na lantarki. Bada damar kwantar da hankali har sai cakulan ya dumi. 3. Ninka zanen gasa biyu tare da takarda takarda. Scoop kawai fiye da 1 tablespoon na man shanu man shanu da kuma yin ball fitar da shi. 4. Sanya ƙananan ƙwayoyi a kan takardar burodi, sake maimaita sauran cakuda. Za a iya samun bakuna a kusa da juna, amma tabbatar cewa basu taba juna. 5. Yin amfani da cokali ko skewer, tsoma kowane ball a cikin cakulan don kusan dukkanin ball an rufe, yana barin karamin kankara ba tare da rufe ba.
Ayyuka: 10-12