Mint-vanilla cream ice cream

1. Zuba madara a cikin rabin tare da cream a cikin wani saucepan mai nauyi. Ƙara sukari da haɗuwa. Kafin Sinadaran:

• Milk a cikin rabin tare da cream - 3 Cups
• sugar - 2 kofuna
• cire vanilla - 1 teaspoon
• na kwai yolks - 8 guda
• m cream - 3 kofuna waɗanda
• Mint candies - 1/2 kofin

Umurnai

1. Zuba madara a cikin rabin tare da cream a cikin wani saucepan mai nauyi. Ƙara sukari da haɗuwa. Ku kawo cakuda mai tafasa a kan zafi mai zafi, kuna motsawa lokaci-lokaci. 2. A cikin tasa guda ɗaya, ta doke yalwakan kwanci a matsakaici na sauri tare da launin launi mai haske. 3. Ƙara karamin adadin ruwan magani a cikin yolks (game da kofuna waɗanda 2) kuma ta doke. 4. Saka yolks a cikin sauya tare da cakuda madara. 5. Ku dafa kan zafi mai zafi har sai cakuda ya yi haske sosai, daga minti 5 zuwa 7. Zuba ruwan magani ta wurin tarar mai kyau a cikin kwano. 6. Add kirim mai tsami da haɗuwa har sai santsi. Jira tare da samfurin vanilla. Rufe kuma sanya cakuda cikin firiji. 7. Sauke ruwan magani a cikin wani injin ice cream, bisa ga umarnin mai sayarwa. Bayan an yi amfani da ice cream, ƙara mint candies yankakken nan da nan sanya gilashi a cikin akwati a cikin injin daskarewa. 8. Bayan 'yan sa'o'i kadan, bude kwandon kuma sake haɗuwa, don haka an rarraba takardun. Frost da ice cream ga wani 24 hours.

Ayyuka: 8