- Cranberries ne ko sabo - 350 Grams
- dried cherries - 1 gilashi
- sugar - 1 gilashin
- ruwa - 2 Kofuna
A cikin babban saucepan hada cranberries (idan babu buƙatar fitar da shi), cherries, sukari da ruwa. Ku kawo a tafasa, rage zafi da kuma dafa kan zafi mai zafi har sai ruwan ya ragu, tsawon minti 20 zuwa 25. Zuba a cikin kwano. Rufe tare da filastik filastik kuma saka a cikin firiji. Kafin amfani, zafi zuwa dakin zafin jiki.
Ayyuka: 3