Muna dafa abinci mai dadi a yau A cikin menu mu sabon pizza. Pizza ne mai arziki a cikin sinadaran. Bright a bayyanar. Wannan pizza da za ku iya so don hadewa daban-daban: dandano mai ƙanshi da ƙanshi na Pesto sauce, ƙanshi na tsummaccen nama tare da ɓacin burodi na pizza kullu. Babban zaitun zai ba pizza abu mai ban sha'awa. Muna bukatar mu gwada!
Sinadaran:- Salt 17 g
- Gishiri mai yisti 1 tsp.
- Alkama na gari 500 g
- Semolina 50g
- Sugar 1 tbsp. l.
- Olive mai 60 ml
- Ruwan ruwa mai tsayi sosai 420
- Salt 1 tsuntsu
- Basil kore sabo 2 raya
- Tafarnuwa 3 kwayoyi
- Man zaitun 50 ml
- Gishiri Parmesan 50 g
- Cedar kwayoyi 2 tbsp. l.
- Gishiri Parmesan 50 g
- Chicory 2 toho
- Zaitun da kashi 50 g
- Olive mai 30 ml
- Hamon 100 g
- Tafarnuwa 3 kwayoyi
- Mataki na 1 Don yin pizza, muna bukatan gurasar soda, man zaitun, tafarnuwa, hamadon, chicory, cokali Parmesan, Sauya Pesto.
- Mataki na 2 Yi wanke a cikin ruwa mai gudana, a yanka zuwa kashi 4. Don minti 20, toka cikin ruwa mai tsabta don barin haushi. Gasa a cikin tanda, yayyafa da man zaitun har sai dafa shi.
- Mataki na 3 Gyara kullu tare da murhun daji a cikin nau'i, a baya an yayyafa shi da masara. Lubricate tare da man zaitun da tafarnuwa a cikinta.
- Mataki na 4 Yayyafa da cakulan Parmesan.
- Mataki na 5 Yada kwalliyar gurasa a cikin karamar pizza.
- Mataki na 6 Naman alade na Pizza da aka fara dafa shi a fadin pizza.
- Mataki na 7 Add jerky jam.
- Mataki na 8 Rushe zaitun. Sanya cikin tanda mai zafi 240 C na mintina 15.
- Mataki 9 5 da minti kafin ƙarshen yin burodi, rufe pizza tare da tsare. Ku bauta wa zafi.