- Pear - kashi 8
- Sugar foda - 100 Grams
- Butter - 100 Grams
- Anis star - 3 sassa
- Cardamom - 10 Grams
- Cinnamon - 20 Grams
- Brandy - 2 Art. spoons
- fasin fashi - 500 Grams
1. A wanke pears, a yanka zuwa sassa biyu, a sassauka a tsakiya. 2. Mix sugar, man fetur, anise, cardamom da kirfa a cikin kwanon wuta mai zafi, kimanin 20 cm fadi, kuma saka a babban wuta. Jira har sai cakuda ya tafasa. Shake kashe grying pan da kuma hada da cakuda har sai sukari caramelized. 3. Sanya plums a cikin frying pan, dafa su a cikin sauce na 10-12 minutes, stirring lokaci-lokaci, har sai da suka caramelized. Zuba wutan lantarki kuma saita wuta zuwa gare shi. Don sa kashe pears. Yi la'akari da tanda zuwa digiri Celsius 200. 4. Gudu da kullu a kauri 0.3 cm kuma yanke da'irar. 5. Lokacin da pears suka kwantar da hankali, sai ku kwance daga sama da kullu tare da yanke sama a cikin nau'i na fure. 6. Sanya kullu a kan pears don samar da gefuna. Tsoma kullu tare da cokali mai yatsa don mintina 15. Rage yawan zazzabi zuwa 180 digiri da kuma gasa na mintina 15 har sai kullu ya rushe. Cire daga tanda kuma bari tsayawa. Sa'an nan kuma sanya farantin a kasa zuwa sama.
Ayyuka: 8