Stew da naman alade

Ribs sosai tsabtace, bushe da kuma yanke zuwa tube, kashi daya. Kuma sa da sinadaran:

• Kwayoyin naman alade - 500 Grams
• Tumatir - 2 Pieces
• Bow - 2 guda
• Salt, barkono, kayan yaji - - Don dandana
• Dankali - kashi 5

Umurnai

Ribs sosai tsabtace, bushe da kuma yanke zuwa tube, kashi daya. Kuma sanya shi a cikin kwano burodi. Albasa, a yanka a cikin zobba da rabi haɗe, ana kwance a kan nama. A saman albasa, mun sanya tumatir a yanka a faranti tare da ci gaba da ciyawa. Don tumatir na fada barci dankali, da goge da sliced ​​a cikin kananan cubes. A cikin gilashin Boiled Boiled, daga kayan yaji da kuke so da kuma cika layers. Kuma gishiri, barkono da aikawa zuwa preheated zuwa 200 digiri tanda na awa daya. Bayan awa daya, muna bauta wa tasa a teburin. Bon sha'awa!

Ayyuka: 3-4