- sandunnan man shanu marar dadi, dakin zafin jiki - 1 1/2 Kayan (12 tablespoons)
- gyada baro - 1/2 kofin
- haske launin ruwan kasa - 1/2 kofin
- sugar - 1/4 kofin
- cire daga vanilla - 1 teaspoon
- babban kwai - 1 yanki
- gari - 1 2/3 Kofuna
- kwai fararen - 1 yanki
- gyada baro - 1 1/2 kofuna (idan ake so)
- Berry jam ko jam - 3/4 Kofuna
1. Yi amfani da tanda zuwa 190 digiri. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. A cikin babban kwano mai yalwa, man shanu, man shanu da sukari tare a matsakaici na sauri don 3 zuwa 4 da minti. Ƙara ƙaramar vanilla da kwai gwaiduwa, ci gaba da whisk. Rage gudu daga mahaɗin kuma ƙara gari, whisk. 2. A cikin kwano, ta doke 2 kwai fata a cikin kumfa tare da cokali mai yatsa. Zuba ruwan kirki a cikin wani kwano. Form kananan kwari daga gwajin. Sanya su a cikin cakuda sunadarai har sai an rufe kullun tare da cakuda. Sa'an nan kuma mirgine bukukuwa a cikin kirkan kirki, idan kun yi amfani da shi. Sanya kwallaye a kan shirye-shiryen da aka shirya a nesa da 5 cm daga juna. Yi sauƙi danna kowane ball tare da yatsanka ko ƙarshen cokali na katako don yin tsagi a tsakiyar. 3. Gasa biscuits na minti 15-18 har sai haske. Saka kukis a kan kwandon kuma sanyi zuwa dakin zafin jiki. Yi maimaita tare da gwajin da ya rage. 4. Sanya jam ko jam a karamin saucepan da kuma kawo wa tafasa a kan zafi mai zafi, sauti. Yin amfani da karamin cokali ya cika jigon cikin kukis tare da zafi mai zafi. Bayar da sanyi don dakin zafin jiki. Ajiye cookies a cikin akwati da aka rufe a ɗakin ajiya na tsawon kwanaki 4 ko har zuwa watanni 2 a cikin firiji.
Ayyuka: 20-30