- Dankali - 600 Grams
- Naman kaza - 500 Grams (Zakaran sauti ko fari)
- Paprika - 2 guda
- Albasa - 1 Kayan
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Spices - 1 Don dandana
- Cream - 100 Milliliters
- Ganye - 30 Grams
- Water - 50 Milliliters
Dankali, mai tsabta, a yanka a kananan ƙananan. Kwasfa albasa, kwasfa kuma a yanka a kananan cubes. Ya kamata a yi naman kaza cikin ruwa na rabin sa'a, don haka duk datti ya tafi. Mu bawo da yanke. Yana yiwuwa a rabi, yana yiwuwa yanka. Ya dogara da girman da namomin kaza. Kunna multivark: zabi hanyar "Baking", saita lokaci zuwa minti 40. Zuba man a cikin akwati, bari ya dumi. Ciyar da albasa da naman kaza har sai launin ruwan kasa. Ƙara yankakken dankali da paprika. Salt, barkono, kayan yaji don dandana. Cika duk tare da cream da ruwa. Rufe murfin. Yayin da multivarker ya kashe - mun ƙara melkerezannuyu ganye. Rufe murfin kuma bari yalwar ta jiƙa na mintina 15, ku kwashe aromas.
Ayyuka: 6