- pears - 2 guda
- jan busassun giya - miliyoyin 200
- ruwan inabi marar ruwan inabi - miliyoyin 200 (ko ruwan inabi)
- zuma - 2 abubuwa. spoons
- Gwargwadon sukari - 0,5 Kofuna
- lemun tsami - 1 yanki
- kirfa sandunansu - 0.5 guda
- carnations - 2 guda
- bay ganye - 1 yanki
An wanke pears. Yi amfani da cututtuka daga cuticle daga gare su, ajiye stalk. Zuba ruwan inabi mai ja da fari, zuma, ruwan 'ya'yan lemun tsami, sugar foda, kirfa, cloves da bay sun shiga cikin saucepan. Canja wuri zuwa farantin da kuma farawa. kullum stirring, har sai powdered sukari dissolves. Ƙara pears zuwa saucepan kuma dafa a kan zafi kadan tsawon minti 30. Wani lokaci pears ya kamata a juya. Dauki pears daga syrup. An cire shi da syrup kuma ya sanya tafasasshen tafasa, ya kawo shi ga thickening. Minti 15-20. Zuba pears da zafi syrup. Za a iya amfani da pears zuwa teburin ta hanyar zubar da su tare da tsawon kwallu uku da kuma fanning su bude a kan platter.
Ayyuka: 2