- Tuscan kabeji - 650 Grams
- man zaitun - 2 abubuwa. spoons
- red albasa - 1/3 kofin
- tafarnuwa - 3 hakora
- ja chili - 1 yanki (dried)
- Fennel tsaba - 1/2 teaspoons
- kaza mai kaza - kofuna waɗanda 4
- wake - 240 Grams
- tumatir - 1 yanki
- gishiri - teaspoons 1/4
- Freshly ƙasa barkono - - To dandana
- gurasa - 180 grams (sliced da toasted)
Shirya kwano na ruwa mai tsabta, ajiye. A cikin babban saucepan kawo ruwan zuwa tafasa. Add kabeji, dafa don 3 zuwa 5 da minti. Drain da ruwa, ajiye 1/4 kopin broth. Sanya kabeji a cikin kwano na ruwa. Cire ruwan. Yanke man fetur a cikin babban sauye a kan matsakaici zafi. Add albasa, dafa, motsawa, har sai da taushi, kimanin minti 5. Ƙara tafarnuwa, barkono da Fennel tsaba. Cook, stirring, minti 2. Ƙara, wake da tumatir. Ku zo zuwa tafasa. Rage zafi da kuma dafa, yana motsawa har sai wake ya yi taushi, daga minti 30 zuwa 40.
Ayyuka: 6