- peaches - 1,8 Kilogram
- ruwa - 1 kofin
- sugar - 2 kofuna
- lemun tsami, ruwan 'ya'yan itace - 1 yanki
1. Yi cutin wuka a siffar gicciye a kasan kowace kwari. Saki kowannensu a cikin ruwan sha mai tsawon ruwa 30, sa'an nan kuma sanya a cikin kwano na ruwan sanyi don 1 minti daya. Kwafa fata. Yanke kiran cikin rabi kuma cire kasusuwa, sa'annan a yanka kowane rabi zuwa kashi 4. Ta haka ne, za a yanke kowane kwari a cikin nama guda 8. 2. Sanya kiran a cikin ruwa a cikin babban saucepan kuma kawo zuwa tafasa. Stew har sai an dafa shi tsawon minti 15 zuwa 20, yana motsawa a wasu lokutan don yin furanni dafa. 3. Sanya kiran a cikin wani mai yalwaci ko abincin abinci kuma ka haɗu da daidaituwa da dankali. Hakanan zaka iya amfani da batu mai sauƙi. 4. Sake kwakwalwa zuwa babban sauya, ƙara sukari da ruwan 'ya'yan lemun tsami kuma su kawo cakuda zuwa tafasa, dafa don minti 30-40, yayin da ake motsawa, har sai cakuda ya karu. Yawanci sau da yawa wajibi ne don motsawa a farkon da ƙarshen dafa abinci. Za'a iya dubawa kamar haka: ta amfani da cokali, zuba man fetur a kan dukkanin man fetur a cikin wani sauyi tare da ƙwayar wuta, idan ta riƙe siffarta, kafin ta rushe a cikin duka taro, an shirya man fetur. 5. Ka bar man fetur mai sanyaya kuma adana shi a cikin akwati ko iska tare da murfi a firiji. An adana man fetur na kusan makonni 2. Hakanan zaka iya adana man a kwalba.
Ayyuka: 8-10