Pear tare da Pears Pears ne mai mahimmancin abinci mai yawa. Suka dafa jam, jam, compotes, 'ya'yan itace candied, sa' ya'yan itatuwa dried, zuma pear, da kvass, 'ya'yan itace Essence da ruwan inabi, kuma za mu yi dadi pear kek! Ganyayyun pears suna da dadi musamman idan an hade shi tare da sinadarin gina jiki da kwayoyi! Kayan zai faranta ba kawai manya ba, amma yara! Yana da taushi, mai dadi kuma tare da ƙanshi na kirfa.
Sinadaran:- Pear 3 inji mai kwakwalwa.
- Butter 50 g
- Qwai kaza 1 pc.
- Alkama gari 1 tbsp.
- Sugar 2 tsp.
- Sugar foda 2 tbsp. l.
- Soda 1 g
- Almonds 30 g
- Milk 50 ml
- Lemon ruwan 'ya'yan itace 2 tsp.
- Cinnamon foda 2 g
- Mataki na 1 Don girke-girke, dauki pears, lemun tsami, sugar, sugar foda, man shanu, kirfa, soda, kwai, gari, almonds.
- Mataki na 2 Shirya gari, sukari, soda, gishiri da man shanu a cikin wani batu. Ya kamata ya fitar da irin wannan jariri.
- Mataki na 3 Mun kirkiro cake kuma tsaftace shi har sa'a daya a firiji. Zaka iya rarraba hanyar nan da nan kuma kai tsaye a cire shi zuwa firiji.
- Mataki na 4 Gyara furotin tare da sukari foda.
- Mataki na 5 Yayyafa almonds da kuma zuba cikin madara.
- Mataki na 6 Cire ƙwanƙwasa daga pears da yaji da sliced.
- Mataki na 7 An yayyafa ruwan 'ya'yan itace tare da lemun tsami don kada su yi duhu.
- Mataki na 8 Canja wurin kullu a cikin nau'i (idan ba ka yi ba a nan ba). Zuba da nauyin gina jiki, sanya pears a saman.
- Mataki na 9 Yayyafa sukari da kirfa. Gasa a preheated zuwa 200 ° C tanda na 20-30 minti. Za a iya amfani da cake a cikin sanyi da zafi. Bon sha'awa!