- Butter - 125 Grams
- Tura - 80 Grams
- Sugar foda - 180 Grams
- Almonds - 200 Grams
- Furo da fari - 4 guda
- Fresh raspberries - 12-16 guda
A cikin saucepan, narke man shanu, kawo shi a tafasa. Cooking 2 minti bayan tafasa. Sa'an nan kuma, za mu tace man fetur mai zafi ta wurin gauze ko tace don kofi. A sakamakon haka, man fetur yana samun wannan launi amber. Tsoma zuwa cikin kwano da gari da sukari. Almond tare da taimakon mai sarrafa kayan abinci muyi cikin gari, sakamakon almond gari (ya kamata ya zama 100-150 grams) an kara shi da gari da kuma sukari. A cikin kwandon gari za a kara da sanyaya zuwa ɗakin man shanu. Muna shafa a cikin wani ƙura. Whisk kwai fata har zuwa daidaito na kumfa mai taushi (amma a cikin wani akwati zuwa kwakwalwa!). Ƙara kayan sunadarai da aka zana a cikin gari. Dama kuma barin kullu don tsawon sa'o'i 2 a dakin da zafin jiki. Muna rarraba shiryeccen shirye a kan man shanu mai yalwa don siffofin kudi (duba hoto), cika abubuwan da ake yi ta kimanin 3/4. A tsakiyar kowace cake mun danna bishiya. Gasa ga mintina 20 a 180 digiri har sai an shirya (shiri na ƙaddamar da ƙwararru: idan ya bushe - yana nufin shirye). Bari mu kwantar da shi a kan grate. Bon sha'awa! :)
Ayyuka: 5-6