- busassun yisti - 1 teaspoon
- ruwan zafi - 1/4 Gilashi
- ruwan sanyi - 3/4 Gilashi
- gishiri - 1 teaspoon
- gari - 21/4 Glass
- Gishiri mai laushi - 3/4 Kofuna
- man zaitun - 1/2 kofin
- babban albasa, sliced - 1 yanki
- wani banki na tumatir tumatir - 1 yanki
- yankakken ja barkono - 1/2 Teaspoon
- Pine kwayoyi - 2 Art. spoons
- Raisins - 2 abubuwa. spoons
- iya fillet na anchovy a man zaitun - 1 yanki
A cikin babban kwano, kwashe yisti a cikin ruwan dumi. Yi izinin tsayawa har sai an narkar da shi, kimanin minti 5. Ƙara ruwan sanyi da gishiri zuwa gurasar yisti, a hankali da motsawa, ƙara gari har sai ruwan magani ya fuskanci daidaito na kullu. Sanya kullu a wuri mai tsabta da sauƙi don yin minti 5 zuwa 10 domin ku iya samar da sutura, m ball. Yayyafa kullu da gari kuma sanya a cikin akwati da aka rufe ko jakar rufewa. Saka cikin firiji don akalla sa'o'i 12, har zuwa kwanaki 3. Yi la'akari da tanda zuwa digiri 500 na Fahrenheit (digiri na 260). Sanya kullu a babban takarda mai gishiri. Gurasar ya zama sanyi ga tabawa. Yin amfani da cokali mai yatsa, sa ramuka a cikin kullu don tashi a ko'ina. Gurasa gurasa a cikin babban kwanon frying a kan matsanancin zafi har sai launin ruwan kasa. a ajiye. Sada rabin rabin man zaitun a cikin babban kwanon frying a kan matsanancin zafi. Ƙara albasa, dafa, yin motsawa har sai da taushi, kimanin minti 5. Cire daga zafi kuma ƙara tumatir tumatir, barkono barkono, Pine kwayoyi da raisins. Don tattara pizza, ko da yaushe sa fillet na anchovy a kullu. Sa mai da tumatir miya. Yayyafa da soyayyen gurasa da kuma yayyafa da man zaitun. Bari kullu ya tsaya kusa da tanda mai zafi don kimanin minti 30. Gasa abincin pizza a cikin kasa na tanda 12 - minti 15.
Ayyuka: 12