- sorbet: sugar - 3/4 Kofuna
- ruwa - 5,5 Kofuna
- zuma - 2 abubuwa. spoons
- lemun tsami bawo - 2 teaspoons
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- Cikakken Furoge - 240 Grams
- Figs: sugar - 1/2 kofin
- jan giya - 2 tabarau
- Sabobbin 'yan tsiraru - 2 guda
- lemun tsami - 3 guda (tube (8 cm kowace))
- Figs - 450 Grams
Yi sorbet. Ku kawo sukari, da ruwa, da zuma da lemun tsami zuwa tafasa a matsakaici na saucepan, yana motsawa har sai sugar dissolves. Cire daga zafi kuma bari tsaya na minti 10. Beat tare da ruwan 'ya'yan itace lemun tsami da cuku. Bada damar kwantar da hankali gaba daya. Rufe kuma sanya a cikin firiji don tsawon sa'o'i 4 ko na dare. Daskaran da cakuda a cikin takalmin ice cream daidai da umarnin. Saka cikin babban akwati kuma daskare har sai an shirya, kimanin awa 1 (ko har zuwa mako 1). Shirya Fig. Yayyafa saucepan a kan saucepan. Cook a kan matsanancin zafi har sai sukari haske ne na zinariya, kimanin minti 5. Ƙara ruwan inabi, yana motsawa har sai sugar ya rushe. Ƙara Rosemary da lemun tsami zest kuma dafa har sai an rage ruwa ta rabi, kimanin minti 8. Ƙara 'ya'yan ɓauren kuma ku daɗa har sai ruwan ya kara girma kuma' ya'yan ɓauren ya zama mai laushi, kimanin minti 4. Bayar da sanyi don dakin zafin jiki. Cire Rosemary da lemun tsami zest. Raba sorbet a cikin yalwar 6, yayyafa da syrup daga sama. Ku bauta wa nan da nan.
Ayyuka: 6