- gari - 1 gilashi
- kirfa - 1 teaspoon
- nutmeg - 1 teaspoon
- Jamaican Pepper - 1 teaspoon
- soda - 1 teaspoon
- ƙasa cloves - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- gurasa gurasa - gilashin 1
- Brown sugar - 1 gilashi
- karas - gilashin 1
- dankali - 1 gilashi
- raisins - 1 gilashin
- walnuts - 1 gilashi
- na mai ciki - gilashin 1
- black molasses - 1 st. a spoonful
- qwai - 2 guda
Cikakke karamin zai zama abin da kuka fi so ga 'ya'yanku. Shiri: Gasa karas da dankali. Grind walnuts. Gyara gari, kirfa, nutmeg, barkan Jamaican, cloves da gishiri a cikin babban kwano. Ƙara launin ruwan kasa sugar, breadcrumbs, karas, raisins, walnuts da man alade. Mix dukkan sinadaran da kyau. Mix tare da molasses da ƙwaiƙƙun ƙwari. Saka saɓin sakamakon a babban nau'i ko raba shi a cikin ƙananan ƙwayoyi. Saka siffar a cikin wani steamer da kuma dafa don tsawon sa'o'i 3 (ko 1.5 hours ga 8 kananan molds). Tabbatar cewa ruwa a tushe na steamer ba an rufe shi ba. Cool na gama pudding a cikin tsari don minti 10. Sa'an nan kuma cire daga mold kuma ku bauta. Har ila yau za'a iya nannadewa da kuma daskarewa.
Ayyuka: 8