- cloudberry - Don dandana
- ruwa - 1 Liter
- sugar - 150-200 Grams
Tun zamanin d ¯ a a Rasha an yi amfani da waxy cloudberries zuwa ga teburin sarauta, kamar yadda aka yi la'akari da mafi yawan amfanin gonar arewacin. A arewacin har yanzu an kira shi "yar sarki". A cikin gidajen kurkuku a Moscow akwai manyan mashahuran mutane da yawa. Moroshka shine Pushkin ya fi so. Morozhka mai sayar da bitamin ne, yana da sau uku fiye da bitamin C fiye da a albarkatun, da kuma abinda ke ciki na bitamin A cloudberry ke kewaye da karas. Bugu da kari, yana dauke da bitamin B, PP, baƙin ƙarfe, potassium, phosphorus, tannic da pectin abubuwa. Ana amfani da berries Berry berries don bi da dukan jerin cututtuka. Moroshka tana girma a yankunan arewacin, mafi yawansu a cikin ruwa, kumbura da kuma tundra. A Rasha, wannan shine Siberia da Far East. Tattara girgije a ƙarshen rani. Ana amfani da Moroshka sabo, jam, compote, ruwan 'ya'yan itace, jam da jam an sanya shi. Tare da ajiya mai kyau, za'a iya adana samfuri mai tsabta don shekaru da yawa. Shiri: Gilashin katako ya kamata a wanke shi da ruwa tare da ruwan zãfi. Pick berries cloudberries. Kada su kasance overripe. Sanya berries of cloudberries a cikin baho. A cikin saucepan, tafasa da ruwa da sukari har sai an samo syrup mai dadi. Bari syrup ta kwanta. Zuba ruwan inabi a cikin baho cika da syrup, rufe da zane da murfin katako, wanda za a saka karamin kaya. Rufe baho tare da zane. Dole ne a saka bakunan girgije a cikin cellar ko wuri mai sanyi. Bayan watanni 3-6, cloudberries za su kasance a shirye don amfani.
Ayyuka: 10