- Macaroni - 500 Grams
- broccoli - 1 yanki
- Kwan fitila - 1 yanki (ƙananan)
- Tafarnuwa - 2 Hutu
- Fillet na anchovy - 2 guda
- Chile - 1 yanki (Chipotle ko Serrano)
- Shredded tumatir - 400 Grams
- Dry farin giya - 1 gilashi
- Cheese Picorino - 150 Grams
Kwasfa da tafarnuwa, yanke albasa, chili, raba rabacciyar. Sa'an nan, a cikin wani saucepan tare da lokacin farin ciki kasa, zafi 2 tsp. man zaitun da kuma soyayyen tafarnuwa a launin launin ruwan kasa. Cire tafarnuwa. Ƙara albasa da gasa a matsanancin zafi har sai da taushi. Sa'an nan kuma, ɗaga yawan zafin jiki da kuma ƙara gilashin anchovy. Cook don minti daya kuma zuba gilashin farin giya. Add da taliya da ruwa. Sa'an nan, tumatir da tsuntsaye na gishiri, haɗuwa da kawo su tafasa. Yanzu babban abu shi ne lissafin lokacin dafa abinci. Ana dafa shi a cikin minti 15, don haka idan ka dafa minti 20 na manna, sai a kara broccoli minti 5 bayan mataki na baya. Ci gaba da dafa abinci a kan zafi mai zafi, ƙara 1-2 kofuna na ruwa. Ana ƙara ruwa sosai, don haka kada a juya tasa cikin ruwa mai ci gaba. Lokacin da taliya da broccoli suna shirye, ƙara grated pecorino da kuma haɗuwa da kyau. Ana iya aiki a teburin. Bon sha'awa.
Ayyuka: 2-4