Meatballs da gravy suna cikakke don yin hidima tare da dankali, alade, taliya. Abokan ba su ƙaunar ba kawai, har ma da yara. Bayan haka, an yi amfani da kwalliyar nama a cikin kullun ko da a cikin kindergartens zuwa kowane gefe. Koyo don dafa irin wannan kayan dadi mai sauki ne. Ana iya yin shi da shinkafa ko buckwheat. Duk wani nama za'a iya amfani dashi a matsayin tushen: naman alade, naman sa, kaza. Mun dauka abubuwan da suka fi dacewa don yin kwalliyar nama da naman gida. Za a iya dafa shi duka a cikin kwanon frying da cikin tanda. Yana da matukar dacewa don soya da kuma simmer meatballs a cikin kwanon rufi ko multivark. Daga cikin girke-girke da aka shirya tare da hotuna da bidiyo, kowane uwargidan za ta iya samin nauyin da ya dace da abincin da ke dafaccen nama.
Yarda da nama tare da giraguwa kamar yadda yake a cikin kindergarten - mataki-mataki girke-girke tare da hoto
Sinadaran don dafa abinci masu cin nama a cikin kullun kamar yadda yake a cikin sana'a
- kaza mai kaza - 300 g;
- karas - 3 guda;
- albasa - 1 yanki;
- oatmeal - 100 g;
- kwai - 1 yanki;
- tafarnuwa - 1 albasa;
- tumatir manna - 3 tablespoons;
- ruwa - 0.5;
- gishiri, sugar, ganye - dandana.
Sauke-girke-girke-girke-girke don yin nama nama kamar yadda yake a cikin kindergarten tare da raguwa
- Guda 2 karas, naman flakes, ganye, tafarnuwa tare da zub da jini. Mix da shirya cakuda tare da kaza da kwai.
- Yi takalman kwalliyar da saka a kan takardar burodi. Gasa a 180 digiri na 15-20 minutes. A wannan lokaci, gwangwani karamin, toya shi da albasa. Ganyarda kayan lambu a kan wani abin sha. Ƙara ruwa, tumatir manna da kayan yaji a gare su.
- Sanya cakuda tumatir manna da kayan lambu, ruwa a kan kuka da kuma kawo wa tafasa. Sanya abincin nama a cikin kwanon rufi. Tsaya su a cikin miya don kimanin minti 15.
- Kafin bauta wa don inganta dandano shirye-to-use kwari yayyafa da ganye.
M meatballs tare da minced nama da gravy a cikin tanda - sauki video girke-girke
Sauye-shiryen bidiyo na dafa abinci a cikin tanda ya cinye nama tare da rashi
Tare da taimakon kayan girke-girke na dafa abinci, kayan nama da giraguni suna samar da mai kyau da dadi sosai. Za a iya amfani da su a gefen daban-daban da aka yi jita-jita: dankali, taliya ko hatsi.Mafi yawan abincin nama tare da tafarnuwa tare da tafarnuwa - girke-girke-mataki-mataki tare da hoto
List of sinadaran don dafa dadi meatballs tare da tafarnuwa a gravy
- nama - 0,5 kg;
- alade - 0,5 kg;
- dried albasa - 2 tablespoons;
- kwai - 1 yanki;
- Basil, faski (dried) - 1 tablespoon;
- tumatir - 2 inji.
- gurasa gurasa - 1 abu;
- tafarnuwa - 3-4 cloves;
- tumatir miya - 0,5-1 tukwane;
- gishiri, barkono - dandana.
Abun girkewa tare da hotunan da ke kunna kayan cin nama da tafarnuwa
- Shirya kayan shafa don aiki. Yanke nama a cikin mince.
- Gasa manya tare da kwai, kayan yaji, yankakken tafarnuwa, gurasa. Kayan kananan kwari daga nama mai naman. Saka su a kan tukunyar buro da kuma gasa tsawon minti 25 a zafin jiki na digiri 200. Tare da tumatir, bawo da kuma yanke zuwa guda. Canja wurin kwallaye a cikin sauya, ƙara miya, ƙara tumatir da kuma simmer na minti 15-20.
- Kafin yin hidima, ana bada shawara don yayyafa nama tare da cuku.
Yadda za a dafa nama tare da raguwa cikin frying kwanon rufi - girke-girke mai sauƙi
Saurin girke mai sauƙi tare da bidiyo mai dafa abinci a cikin kwanon ruɓaɓɓen nama na naman nama
A cikin bidiyon da muka tattara, muna gaya muku mataki zuwa mataki yadda za'a shirya nama tare da shinkafa a cikin kwanon frying. Umarnin mai sauƙi zai taimaka wajen samar da abinci mai mahimmanci ga dukan iyalin sauƙi da sauri.Yadda za a dafa meatballs tare da tumatir miya a cikin wani multivark - mai sauƙi girke-girke bidiyo
Video a kan girke-girke na shirye-shiryen a multivark na meatballs a cikin tumatir gravy
A amfani da girke-girke mai zuwa shine sauƙi na dafa nama. Yin amfani da launi, zaka iya rage lokacin shirye-shirye. Bugu da ƙari, meatballs da aka yi da wannan girke-girke suna da kyau sosai kuma m.Abincin nama mara kyau a cikin tanda tare da raguwa - girke-girke tare da hoto
List of sinadaran don dafa a cikin tanda meatballs tare da gravy
- naman sa - 400 g;
- alade - 100 g;
- gurasa fari - 3 yanka;
- kwai - 1 yanki;
- tafarnuwa - 2 cloves;
- Provencal ganye - 1 tbsp.
- barkono, gishiri - dandana;
- tumatir - 4-5 inji mai kwakwalwa.
Sauye-girke-mataki-mataki tare da hoto na naman naman gishiri a cikin tanda
- A cikin nau'i fry yankakken albasa har sai da zinariya. Sa'an nan kuma ƙara da shi grinded tumatir, Provencal ganye. Gashi naman. Yi daga nama mai naman, qwai, gurasa marar yisti, gishiri da barkono kananan bukukuwa. Gasa su a kan grate a cikin tanda a zafin jiki na digiri 200 na kimanin minti 15.
- Sanya bukukuwa a cikin miya kuma saka a cikin tanda don karin minti 5-10.
- Bayan dafa abinci, zaka iya yayyafa nama tare da ganye ko cuku.
Kayan dabbobi na farko tare da naman gida - kayan girke-girke mai sauƙi
Sinadaran don dafa abinci da nama tare da asali na asali
- nama turkey - 0.5 kg;
- gurasa gurasa - 2 tablespoons;
- kwai - 2 guda;
- oregano - 2 tsp;
- tafarnuwa foda, barkono baƙar fata - 0,5 tsp;
- barkono, barkono barkono - 0,25 tsp;
- na gida tumatir miya - 2 abubuwa;
- Basil Basil - 4 ganye;
- Cukuba na Burrata - 150 g;
- gishiri - dandana.
Ɗaukar hoto-kayan girke-girke na dafa nama da nama tare da naman gida
- Nama turkey kara a nama mai naman, kara da shi gurasa, qwai, wasu kayan yaji (oregano - 1 tsp). Rubuta kwalliyar da aka yi wa shi da kuma fry su a wuta. Ƙara tumatir manna, 100 ml na ruwa.
- Sanya bukukuwa don mintina 15, sannan kuma ƙara 1 tsp. oregano. Sake nama ga wani minti 5.
- Cikakken tsire-tsire na Basil da kuma ƙara zuwa kayan da ake shirya.
- Ƙara da cuku ƙaranci. Zaku iya bauta wa miya bayan minti 5.
Ciyar da nama tare da shinkafa cikin frying kwanon rufi - mataki-mataki girke-girke da bidiyon
Abin girke-girke da mataki-mataki na bidiyo dafa nama tare da kara da shinkafa a cikin kwanon frying
Shirye-shiryen girke-girke da ke ƙasa, ƙananan nama za su kasance masu juyayi da gamsarwa. Don yin wannan, masu karatu kawai buƙatar a duba bidiyon da hankali kuma daidai maimaita umarnin a ciki.Yadda za a dafa nama masu cin nama ba tare da shinkafa - mai sauƙin girke-girke da hoto ba
List of sinadaran don dafa dadi meatballs ba tare da shinkafa
- nama (ko naman sa) - 700 g;
- kwai - 1 yanki;
- tafarnuwa - 2 hakora;
- albasa (kananan) - 1 yanki;
- gishiri - 0.5 tsp;
- barkono - 0,25 tsp;
- gurasa gurasa (dried) - 3/4 abubuwa;
- tumatir miya - 300 g;
- wuya cuku - 100 g;
- faski - karamin guntu;
- kayan yaji - dandana.
A girke-girke mai sauƙi tare da hoto na dafa abinci mai dadi ba tare da ƙara shinkafa ba
- Gurasar gurasa sake sake shred da kuma haɗuwa tare da zabi kayan yaji. Tattalin beads na naman sa tare da Provencal ganye za a sosai hade.
- Ƙara nama mai naman ga crumbs. Kwasfa albasa da kuma yanke zuwa kananan guda, sara faski.
- Ƙara zuwa shaƙewa ganye, kwai. Yi amfani da abubuwa da kyau tare da samar da kananan bukukuwa na nama mai naman.
- Gasa kwallaye don zahiri a minti 5-10 a cikin tanda a zazzabi na digiri 180.
- Canja da kwallaye cikin saucepan kuma ƙara miya.
- Yada kwallaye cikin saucepan na awa 1 a kan karamin wuta. Zaka iya zama jita-jita na gefe ko a raba nama. Pre-shawarar yayyafa da finely cuku cuku.
Abun nama marar kyau tare da buckwheat da kullun a cikin wani saucepan - girke-girke tare da hotunan hoto
List of sinadaran don dafa abinci a cikin kwano na nama tare da buckwheat
- nama na naman - 900 g;
- kwai - 2 guda;
- buckwheat - 0,5 st.;
- albasa - 2 guda;
- mayonnaise - 2 tablespoons;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 4 hakora;
- ruwa - 1 abu;
- cream - 4 tablespoons
Kayan girke tare da hoto na dafa a cikin kwanon nama na nama tare da Buckwheat Bugu da kari
- Tsaftace kayan lambu. Grate karas, sara da barkono. Tafarnuwa da sara da albasa.
- Buckwheat tare da buckwheat kuma dafa har sai an gama.
- Rabin rabin albasarta toya don mintuna 2, sannan kuma kara karas da tafarnuwa. Kayan kayan lambu na tsawon minti 5. Sa'an nan kuma ƙara tumatir tumatir da simmer kayan lambu don minti 10.
- Canja wurin girke kayan lambu a cikin kwanon rufi tare da barkono. Ƙara gilashin ruwa, cream. Salt, barkono da kuma kakar dandana.
- Ƙara makamai, buckwheat da aka shirya, ƙwai. Pepper da gishiri. Ƙara albasa da mayonnaise zuwa shaƙewa. Mix kome da kullun kuma ku yi katako.
- Yi hankali a fry da bukukuwa akan zafi kadan.
- Zuba miyaran miya kuma simmer na kimanin minti 15.