- Kefir 1% - 1 Liter
- Fresh kokwamba - 3 guda
- Dill - 50-100 Grams
- Ganye albasa - 50-100 Grams
- Gura - 3 guda (wuya Boiled)
- Radish - 10 guda
- Salt - 0,5 st. spoons
Akwai kyawawan girke-girke na okroshki, kuma ban ma da shakkar cewa a cikin maganganun "masana" za su yi bitar su da za su yi jayayya cewa girke-girke na akroshka ba komai bane. Hakkinka, hakika, amma wannan girke-girke ba ta kirkiri shi ba ne, amma an ɗauke shi daga littafin Pokhlebkin, wanda, a gaskiya, ya ce akwai wasu girke-girke na okroshka, kuma ba zai iya yiwuwa ba wanda zai iya sanin wanda ya dace da kuma na al'ada. Gaba ɗaya, kada mu damu game da girke-girke na gargajiya. Babban abu shine cewa yana da dadi. Kuma okroshka, dafa shi bisa ga wannan girke-girke, ya juya sosai dadi - ba za ku iya shakka ba. Sabili da haka, girke-girke mai kyau na okroshki: Ganye a yanka a kananan iyawa, tukunya cikakke ne. Ƙara gishiri, 2 pinches. Muna daukar murkushe don dankali mai dankali (zaka iya yin wani abu daban daban fiye da zai zama mafi dacewa) kuma rub da ganye tare da gishiri. Für kefir da Mix. Ƙara gishiri, idan ya cancanta. Half daya kokwamba rubbed a kan babban grater, sauran cucumbers a yanka a cikin kananan straws. Yanke Boiled qwai finely yankakken, radish na bakin ciki bambaro. Dama, sanya minti 30 a firiji. Mafi kyau tare da dankali dafa. Kafin bauta wa, zaka iya yi ado da albasarta kore! Bon sha'awa!
Ayyuka: 4