- Zucchini - 1 Kilogram
- Dankali - kilo 250
- Cuku mai tsami - 150 kilo
- Bow - 1 yanki
- Tafarnuwa - 1 hakori
- Ganye albasa - 20 Grams
- Faski - 20 Grams
- Man zaitun - abubuwa 3. spoons
- Kayan kayan lambu - 850 milliliters
- Salt a kan Pepper - - Don dandana
1. Wanke zucchini, yanke sama da ƙasa, a yanka a cikin da'irori, kimanin 1 cm lokacin farin ciki. Kuyi dankali, a yanka a kananan cubes, kimanin 1 cm. Kuyi da yanke albasa. Kwasfa da finely sara da tafarnuwa. Ƙarshe sararin albasa da kuma faski. Gasa man fetur a cikin wani sauƙi a kan zafi kadan kuma ƙara albasa. Cook don mintina 5, yana motsawa kullum. Ƙara dankali diced kuma dafa don wani minti 15. Dama sau da yawa, yayin da dankali zai iya tsayawa zuwa kasa na kwanon rufi. Ƙara zucchini da tafarnuwa kuma dafa don karin minti bakwai. Dama akai-akai don cewa sinadaran ba su tsaya zuwa kasa ba. 2. Zuba ruwan ganyayyaki, ƙara gishiri, barkono da kawo wa tafasa. Kashe wuta kuma dafa a wuta na gaba don minti 12. Sake ya kamata a tafasa. Gasa miya a cikin wani abun ciki har sai santsi. Zuba miya a cikin kwanon rufi kuma saka shi a kan wuta mai rauni. Add kore albasa, faski da cuku. Ƙira don ba da damar cuku ya ƙare gaba daya.
Ayyuka: 4