Hasken abinci ga tsohon Sabuwar Shekara

Muna kawo idanuwan ku don tsohuwar Sabuwar Shekara. A gaskiya ma, akwai abubuwa masu yawa da yawa a cikin Sabuwar Shekara, amma har yanzu a cikin labarin mu mafi kyau. Muna ƙoƙari mu dafa wani abu mai dadi kuma mai amfani ga kowane biki. Zaka iya zaɓar mai yawa daga girke-girke da aka samo. Amma har yanzu a cikin labarinmu za ku iya karanta, sannan kuma ku shirya abinci mai kyau ga tsohon Sabuwar Shekara ta hanya mafi kyau.

Kayan gishiri don tsohon Sabuwar Shekara

Don shaguna 10:

• gurasar alkama
• Filatin gishiri 350 g
• 200 g cuku
• 0.5 shayi. tablespoons turmeric
• 60 g da man shanu
• 1 teaspoonful. cokali na gari
• 2 teburin. spoons na mayonnaise
• ganye na Dill da faski
• 1 albasa da tafarnuwa

Shiri na yi jita-jita bisa ga girke-girke:

1. Ku dafa ƙwayar kaza, finely sara, ƙara 200 ml na broth da stew na kimanin minti 10. Mix da gari tare da turmeric, dilute a cikin 20 ml na broth, ƙara zuwa fillet, tafasa. 2. Grate cuku a kan grater. Mix tare da mayonnaise, ganye da yankakken tafarnuwa. 3. Yanke kullun daga gurasa. Yanke shi zuwa 6 yadudduka. Man shafawa yadudduka tare da cuku cizon yadudduka, canzawa tare da cike kaza. 4. Rufe cake da abincin abinci da kuma shayarwa don kimanin minti 60.

Gwaiza da ƙwai a kan kayan lambu

• 4 karas
• 2 bunches na kore albasa da albasa
• 4 teburin. man shanu na tablespoons
• gishiri
• ƙasa barkono baƙar fata
• 1 broth cube
• 1 can na masara gwangwani (450 g)
• 1 tebur. wani cokali na dried faski
• 4 qwai

Shiri na yi jita-jita bisa ga girke-girke:

1. Karas finely yankakken. Kurkura da albasa spring da kuma yanke zuwa zobba. Heat mai zuwa 200 °. 2. Fry da karas a man shanu. Zuba fam miliyan 150, murkushe cubet cube da kuma haɗuwa, ya fita game da minti 10. Ƙara albasa da masara tare da zuba. Season da dried faski, gishiri. 3. Sanya kayan lambu a cikin kayan ƙanshin, a tsakiyar, kullun cikin qwai. Gasa na minti 8. Yi ado da albasarta kore. Lokaci na shirye-shiryen: minti 25 A daya daga cikin 225 kcal sunadarai - 11 g, fats - 1 b g, carbohydrates -17 g

Salatin kayan lambu da aka girbe don tsohon Sabuwar Shekara

• 1 albasa mai yawa
• 1/2 shugaban kabeji
• 1-2 karas
• 1 eggplant
• 2-3 apples
• 3-4 pods na zaki da barkono
• zafi tumatir miya
• gishiri
• kayan yaji

Shiri na yi jita-jita bisa ga girke-girke:

1. Kwasfa albasa, wanke da kuma yanke fin. Fry a cikin wani kayan lambu mai zafi har launin ruwan kasa don kimanin minti 7. Yanke kabeji daga saman ganye, wanke da finely sara. 2. Shirya karas - tsabta, wanke kuma a yanka a cikin bakin ciki. Ƙara dukkan abin da ke da alaƙa da albasarta. Duk don fitar da wani karin minti 30-35. 3. Kwasfa apples daga tsaba, a yanka a cikin matsakaici guda. Eggplant wanke kuma a yanka a kananan circles. 4. Wanke barkono mai dadi, kwasfa tsakiyar tsaba kuma a yanka a cikin rabi. Mix dukkan sinadaran kuma ƙara kayan lambu a cikin fureing pan. Stew na karin minti 10. Season tare da kayan yaji, ƙara tumatir miya da sukari sugar. Ka bar a kananan karamin minti 5-7. 5. A cikin yanayin zafi, za'a iya amfani da wannan tasa ga nama a matsayin ado. Kuma idan kun ƙara dankali da koren fata zuwa abin da aka lissafa, za ku sami tasa mai zaman kanta, wanda za'a iya kira sauti kayan lambu.

Tumatir miya tare da barkono

• 1 albasa, karas, barkono mai dadi
• 3 tebur. spoons na gari
• 6 tumatir
• 1.5 lita na broth
• 4 teburin. man kayan lambu na tablespoons
• 4 teburin. teaspoons cream
• ganye
• kayan yaji

Shiri na yi jita-jita bisa ga girke-girke:

1. Yanki karas da karas cikin tube kuma toya cikin 2 tablespoons na kayan lambu mai 5 minti. 2. Fry da gari a cikin frying kwanon rufi ba tare da mai for 5 da minti, dilute a 4 tablespoons na broth. 3. Cire kwasfa daga tumatir, kuma yanke naman finely. 4. Ka bar sauran rassan, ƙara tumatir, albasa, karas, kayan yaji kuma dafa don mintuna 7, gurasar da aka zaɓa a cikin broth, da kuma dafa tsawon minti 3. An wanke miya, an shafe kayan lambu ta hanyar sieve. 5. Mix kome da kome, zuba a cream, tafasa da kuma cire daga zafi. 6. Kawo barkono yankakken kuma toya a cikin kayan lambu mai tsawon minti 5-7. 7. Zuba a kan faranti, saka a kowane barkatassun barkatai da kuma yankakken ganye.

Broccoli miya da nama da dankali

Don shafuka 4:

• 4 thighs kaza
• 1 albasa
• 1 karas
• 200 grams na broccoli
• 150 g na taliya a cikin hanyar asterisks
• 2 teburin. man kayan lambu na tablespoons
• 1 bay ganye
• 1/2 tile. spoons na coriander dried
• 4 kwakwalwa. peppercorns
• 20 g na kore coriander

Shiri na yi jita-jita bisa ga girke-girke:

1. Tafasa boils na boils. Sa'an nan kuma raba ɓangaren litattafan almara daga kasusuwa kuma raba cikin kananan guda. Albasa a yanka a kananan cubes, karas - na bakin ciki da'ira. Ciyar da albasa da karas, motsawa, minti 5. 2. Casa da broth da kuma sanya wuta, gishiri, sanya broccoli, albasa da karas, kaza, leaf bay, coriander, barkono barkono da kuma dafa don wani minti 5. Sanya alaza. Bayan minti 5, kashe wuta, bar miyan a kan farantin zafi don wani minti 10. 3. Zuba miyan da aka shirya a cikin kayan da kuma ado da coriander tare da ganye.

Cutlets "Estonian"

• 500 g nunannun sauti
• Filletin kaza 500 g
• 200 g walnuts
• 2 qwai
• 2 teburin. spoons na gari
• 1 tebur. cokali na mayonnaise
• Salt
• black barkono ƙasa
• man kayan lambu
• ganye don ado

Shiri na yi jita-jita bisa ga girke-girke:

1. An wanke naman kaza, bushe kuma a yanka cikin kananan cubes. Tattalin kaji mai kaza a yanka a kananan ƙananan kuma kara a cikin nama sau biyu sau biyu, wanda ya sa mince ya fi tausayi. 2. Kawo kwayoyi. Namomin kaza, fillets da kwayoyi Mix sosai, ƙara qwai, gishiri, kayan yaji, gari da mayonnaise. Daga kayan da aka shirya don samar da cututtuka kuma toya su a cikin man fetur. Kafin bauta wa ado tare da ganye.

Miyan "Student"

• 200 g na kaza miya
• 3 dankali
• 1 kwai
• 1 sarrafa cuku
• ganye
• gishiri
• kayan yaji

Shiri na yi jita-jita bisa ga girke-girke:

1.Supnabor wanke. Sa'an nan kuma zuba 1.5 lita na ruwa da kuma dafa a kan zafi kadan har sai dafa shi. Breeze sanyi, damuwa kuma sake sake wuta. 2. Ku wanke dankali, ku wanke kuma a yanka a kananan cubes, a cikin tafasasshen broth. 3. Cunkuda mai kwari (game da minti 15) sanyi a karkashin ruwa mai gudu, tsabtace. Sa'an nan a yanka a kananan cubes, kamar dankali. 4. Lokacin da dankali yayi kusan shirye, ƙara ƙwaiye ƙwai da kuma dafa don kimanin minti 5. Cikakken gishiri kafin a dafa abinci a cikin injin daskarewa don minti 30. Sa'an nan kuma cire kuma grate, sa a cikin tafasasshen miya, saro. Add ganye, gishiri, kayan yaji.

Cake don Sabuwar Shekara "Caprice"

Don shafuka 15:

Don gwajin:

• 150 g na sukari
• 6 teburin. spoons na ruwa
• 50 g na margarine
• 2 qwai
• 450 g na gari
• 1 teaspoonful. a spoonful na soda

Ga cikawa:

• 500 ml na jam
• 300 g walnuts

Don cream:

• 500 g madara
• 200 g na sukari da sukari
• 4 tebur. spoons na gari
• 400 g na man shanu

Shiri na yi jita-jita bisa ga girke-girke:

1. Fry sugar a cikin gurasar frying bushe har sai launin ruwan kasa, ƙara ruwa da tafasa. 2. Cool, ƙara qwai, gari, soda, wanda aka yi da vinegar, gragar margarine. 3. Knead da kullu kuma raba kashi biyu. Ɗaya, ƙaramin, jujjuya zuwa cikin murhu mai laushi kuma gasa a cikin tanda har sai launin ruwan kasa. Cool da murkushewa zuwa ƙura. Sashi na biyu ya kasu kashi 12 daidai. Kowace ƙwaƙwalwa ta motsa, yada tare da matsawa kuma yayyafa da kwayoyi, a cikin jiki a cikin ƙananan tubes. Saka a kan burodi da gasa har sai an gama. 4. Rabi na madara da aka haxa da sukari da kuma sanya wuta mai sauƙi. Sauran madara an gauraye da gari kuma a hankali ya shiga cikin ruwa madara-sukari. Cool, ƙara man shanu da dukan sukari foda. 5. Kashe shambura don kwantar da shi, a kwantar da shi a cikin nau'i na dala, rufe kowanne launi tare da cream kuma yayyafa shi tare da crumb.