- Fuka-fukin tsuntsaye - 1 Kilogram
- Dankali - kashi 5
- Albasa - 2 guda
- Pepper Bulgarian - 1 Kayan (mafi alhẽri - ja)
- Carrot - 1 yanki
- Tumatir - 2 guda
- Vinegar ja - 1 teaspoon
- Green albasa - - Don dandana
- Curry - - Don dandana
- Bay Leaf - - Don dandana
- Salt - - Don dandana
- Pepper kayan yaji - - Don dandana
- Man zaitun - abubuwa 4. spoons
Dole ne a wanke fuka-fuki na kaji, a yanka, a saka a cikin kwanon rufi kuma a zuba ruwa. Cook, dauke da kumfa na minti 40. Peel albasa, finely sara. Wanke dankali, bawo, a yanka a cikin cubes. Wanke karas, bawo, grate. A wanke tumatir, a yanka cikin cubes. A wanke albasa da albasarta da kuma yanke su. Bulgarian barkono wanke, tsabtace na tsaba, yankakken. A kan man zaitun fry da albasa, karas, tumatir. Add hot barkono da ja vinegar. Ƙara leaf leaf da curry zuwa broth broth. Sa'an nan kuma sanya tattalin dankali. Cook don minti 30. A cikin kwanon rufi ƙara kayan lambu da aka ƙasa, yankakken barkono Bulgarian da kuma fitar da albasa, gishiri, barkono. Cook na minti 10. An shirya miya. Bon sha'awa!
Ayyuka: 5-7