Yi jita-jita daga caviar caviar don tebur

Yi jita-jita daga caviar caviar duk wani lokaci ne na kayan ado. Daɗin dandalin ya shawo kan bayyanar caviar ban da ingancin shirye-shiryen. Dama mai dadi yana da caviar na salmon, wanda shine mafi girma "sarauta". Sockeye caviar yana da ƙananan kuma yana da ɗanɗanar dankalin turawa tare da ɗan haushi. Mafi yawancin mu shine roe salmon roe, wanda yana da dandano mai kyau. Daɗin dandalin caviar na kama da mutane yana da yawa. Amma yana da zuwa gare ka ka yanke shawarar abin da caviar za ka yi amfani da su don yin jita-jita daga ja caviar. Ka yi la'akari da wasu girke-girke na yin jita-jita da suke cikakke ga tebur mai daɗi.

Salatin Thai tare da ja caviar

Don shirya wannan salatin za ku buƙaci: caviar cafe (150 g), salmon salted (200 g), shinkafa (100 g), ƙwai mai tsabta (5 inji.). Har ila yau ja albasa (1 pc.), Letas ganye da mayonnaise.

Rice tafasa, sanya a cikin sieve da kuma a cikin ruwan sanyi kurkura. A cikin kananan cubes, yanke da kifi, qwai da albasa. Duk wannan ƙara tare da gurasar shinkafa tare da mayonnaise. Saka kwano tare da ganye, kuma sa layukan da aka shirya akan ganye. Sanya jan caviar a kan duk faɗin tasa dafa. A tasa ba kawai kyau, amma kuma dadi.

Salatin tare da ja caviar (Laminated)

Sinadaran: Boiled Boiled (6 inji mai kwakwalwa), Boiled dankali (3 inji.), Hard cuku (150 g), gwangwani squid (300 g), ja caviar (150 g), mayonnaise.

Ɗauki tasa da kuma sanya lakabin squid (150 g), da zakuɗa karar da mayonnaise. Sa'an nan kuma wani Layer na ja caviar (rabi na jimlar yawa). Gumshin da aka ƙera a kan babban nau'in (rabin), greased da daraja. Sa'an nan kuma wani dankali dankali da cuku-cuku (grated on large grater), da rabi na jimlar, ana smeared tare da mayonnaise. Wadannan layuka suna samuwa a cikin hanya guda: squid, mayonnaise, caviar, qwai, mayonnaise, dankalin turawa da cuku, mayonnaise. Za a iya yin ado da kayan lambu tare da ganye da kuma gwaiduwa mai yalwaci. A sakamakon haka, an shirya salad mai laushi mai laushi ga teburin abinci, wanda aka nuna godiya sosai.

Salatin nama tare da ja caviar a tartlets

Don wannan tanda ja caviar zai buƙaci samfurori masu biyowa. Don salatin: ja caviar (100 g), gwangwani (300 g), barkono mai dadi (1 pc.), Peasted Boiled shrimps (120 g), 3 cloves da tafarnuwa, bene na headdress, 2 tbsp. spoons na lemun tsami ruwan 'ya'yan itace. Har ila yau sunflower man, ganye, gishiri da barkono.

Don shirye-shiryen tartlets: gari (4.5 kofuna waɗanda), sugar (50 g), margarine (300 g), kwai gwaiduwa (3 inji mai kwakwalwa), Soda (0.5 teaspoon, vinegar-drained), gishiri dandana. Don gyaran salatin, zaka bukaci mayonnaise, gauraye da kirim mai tsami.

A kan wani man fetur mai man fetur ka buƙatar soyayyen namomin kaza tare da albasa.A yayin da wannan cakuda ya narke, ƙara ruwan 'ya'yan lemun tsami, yankakken tafarnuwa da ganye, kadan barkono. Dama komai kuma bari ya zauna tsawon minti 30. Cook da cakuda kuma ƙara prawns da yankakken barkono Bulgarian. Ƙara zuwa taro da cikawa da kuma haɗa kome da kome.

Rub margarine tare da sukari da yolks. Add gishiri da soda ash. Ƙara gari da kuma knead da kullu. Gasa kayan daji da kuma gasa har sai an dafa shi a digiri 180.

A cikin tartlets sa a shirye-sanya salatin da kuma yi ado tare da ja caviar ganye.

Yarda tare da ja caviar da shampagne sauce

Muna buƙatar samfurori masu zuwa: raw oysters a bawo (12 inji.), Caviar (150 g), man shanu (50 g.), Cream (2 tablespoons), gishiri da barkono. Har ila yau kifi broth (300 ml), shampen (300 ml).

Kayan wanke wanke da kuma buɗe su da wuka mai kaifi, an ajiye shi da kayan aiki, don tattara ruwa (ruwan 'ya'yan itace). Sa'an nan kuma yanke tsoka da abin da kawa ta shiga cikin rushe, cire kawa. A wanke ɗakunan da kyau kuma ku ajiye shi.

Don shirya miya, zuba a cikin wani saucepan, ya wuce ta cikin wani sieve ruwa daga bawo, da kuma kifi broth da shampen. Akwai zaka iya ƙara kayan yaji don dandana. Duk wannan yana sanya tafasa har sai an rage girman miya zuwa 300 ml. Sa'an nan kuma ƙara cream, kawo zuwa tafasa. Ya kamata ya ƙetare miya mai sauƙi na minti daya, cire su kuma sanya su a wuri mai dumi don su kwantar da hankali.

Yayyafa miya da kuma zuba shi a cikin saucepan, kawo shi a tafasa. A cikin dumi sauce, dauke daga wuta, ƙara man shanu da whisk, da girgiza ba zai zama uniform. Ƙara a cikin wannan taro na dan kadan shampin zuwa iska ya zama sauya.

Sanya saƙar gishiri a kan warmed dish. A gishiri gishiri (rabi daga cikinsu) da kuma sanya a cikin kowane kawa. Yarda da tarkon, kuma a saman teaspoon na caviar. Za a iya yin ado da kayan lambu tare da greenery. Wannan tasa yana dace da tebur mai dadi.

Volovany tare da caviar

Don shirya kayan da za ku yi amfani da shi, kuna buƙatar faski mai sauƙi a shirye-shiryen. Rabin rabi zai zama cikakke. Amma a cikin da'irorin da aka yi, yi rami a tsakiya, misali gilashi. Yi tsabta da man fetur da furotin, duba ƙwaƙwalwa tare da ramuka da gasa na mintina 15 a cikin tanda. A cikin gama yin burodi akwai ramuka, inda zaka sanya man shanu da cuku cuku, a saman tare da ja caviar. Kuna iya haɗe da haɗin kai tare da ruwan 'ya'yan lemun tsami.

Dankali tare da ja caviar

Don dafa wannan tasa, ka ɗauki dankali mai dankali (1 kg). A sha kirim mai tsami (250 g), 50 g na caviar ja, dill da ruwan lemun tsami (tare da lemun tsami 0.5). Mix kome da kome. Wannan tasa yana da zafi. Zuba dankali tare da ƙayyadadden cakuda da yayyafa albasa da kore albasa da caviar (30 g), ku yi hidima a kan tebur.

Wadannan jita-jita suna da dadi da kyau.

Cushe qwai "Holiday"

Tafasa qwai (4) kuma a yanka su cikin rabi. Samun zheleztki, da kayan gina jiki tare da ja caviar. Nuna gwaiduwa da kuma haɗuwa da ruwan teku. Sanya qwai a kan qwai da kuma yi ado da faski ganye. Wannan hotunan an shirya sosai da sauri, kuma yana da dadi sosai.