- man zaitun - 2 abubuwa. spoons
- ƙwararren matsakaici - 1/2 Pieces
- tafarnuwa - 4 hakora
- manyan shrimps - 450 Grams
- farin giya - 1/2 kofin
- lemun tsami, ruwan 'ya'yan itace - 2 guda
- zafi miya - 4 saukad da
- Salt da freshly ƙasa baki barkono - To dandana
- pastes "Gashi na Angel" - 240 Grams
- Sliced Basil Basil - Don dandana
- finely yankakken faski - To dandana
- Cikali Parmesan - 1/2 kofin
1. A cikin sauyin sauye, tafasa da ruwa da kuma kara gishiri. Ƙara manna da dafa har sai an gama. Drain da ajiye 1-2 kofuna na ruwa. Finely sara da Basil da faski. 2. Nada 2 tablespoons na man zaitun a cikin babban frying kwanon rufi a kan matsakaici zafi. Ƙara ƙaramin yankakken albasa da yankakken tafarnuwa. Cook don 2 zuwa 3 mintuna, har sai gaskiyar albasa. 3. Ƙara tsire-tsire da aka haɗi. Fry na mintina 2. 4. Ƙara ruwan 'ya'yan lemun tsami, ruwan inabi da ruwan zafi da tsami. Season tare da gishiri da barkono baƙi don dandana. Yi saurin haɗaka kuma rage zafi. 5. Sanya fasin dafa a cikin kwanon rufi da kuma haɗuwa. Idan tasa ta yi tsayi sosai, za ka iya ƙara ƙarin ruwa da aka ajiye a bayan hagu. 6. Yanayin da gishiri da barkono dandana, ƙara kayan yaji idan ya cancanta. Yayyafa gishiri na Parmesan da kyau, ganye kuma ku bauta wa nan da nan.
Ayyuka: 6