- naman alade maras man shanu - 1 Kayan
- haske launin ruwan kasa - 1/3 Glass
- pecans - 1/2 kofuna
- fasin fashi - 500 Grams
- Don cikawa: man shanu - 2 Art. spoons
- haske launin ruwan kasa - 2/3 Kofuna
- ƙasa kirfa - 3 teaspoons
- pecans - 1/2 kofuna
- raisins - 1/2 kofin
1. Guda pecans. Narke da kwantar da man shanu don cikawa. Yi la'akari da tanda zuwa digiri 200. Lubricate da muffin mold tare da 12 compartments. Man shanu da kuma 1/3 kofin launin ruwan kasa a cikin kwano na mahaɗin lantarki. Ko da yake raba rabaccen man fetur a tsakanin rassan 12 na mold. Yayyafa 1 tablespoon na yankakken kwayoyi a kowane sashi. 2. A yayyafa yalwata da gari da aikin aiki. Expand 1 sheet of puff faski. Lubricate dukan ganye tare da man shanu melted. Barin iyakoki a 2.5 cm tare da gefuna, yayyafa takarda na kullu 1/3 kofin launin ruwan kasa, 1 1/2 teaspoons kirfa, 1/4 kofin pecans da 1/4 kofin raisins. 3. Farawa a ƙarshen, ƙara mirgine cikin kulle. Gyara gefen gefe kamar 1 cm kuma jefar da shi. Yanke takarda a kashi guda 6 daidai, kowanne game da 3.5 cm fadi. 4. Sanya kowane yanki tare da karkace a saman a cikin 6 nau'i na nau'i. Maimaita duk ayyukan tare da takarda na biyu na farfesa mai tsami, don haka kawai bana 12 ne kawai aka sanya. Gasa da buns na minti 20, har sai launin ruwan kasa har sai buns ya zama m. 5. Yi izinin kwantar da shi na minti 5, sa buns a kan takarda takarda (kuma ya ba da damar kwantar da hankali gaba daya kafin yin hidima.
Ayyuka: 6