- gari - 2 kofuna
- yin burodi foda - 1 st. a spoonful
- gishiri - 1 teaspoon
- man shanu - 8 Art. spoons
- m cream - 1/2 kofin
- qwai - 3 guda
- Cheddar cuku - 100 Grams
- albasa kore - 1/4 Kofuna
1. Beat 1 kwai tare da 1 tablespoon na ruwa. Yanke man shanu a cikin cubes. Dice Cheddar cuku. Yayyafa albasarta kore. Yi la'akari da tanda zuwa digiri 200. A cikin karamin frying, narke tablespoon na man shanu. Add albasa da soya har sai da taushi, kimanin minti 1. 2. Saka albasa a cikin karamin kwano kuma ka haxa da ceddar cuku da 1 tablespoon na gari. 3. A cikin wani kwano, yalwata sauran gari tare da yin burodi da gishiri. Add guda na man shanu da kuma haɗuwa. 4. Kwanƙasa qwai da kirim mai haske da kuma karawa da gari. Yin amfani da cokali na katako, hada dukkan sinadaran tare. 5. Add cakuda cakuda zuwa kullu da kuma haɗuwa. 6. Sanya kullu a kan wani wuri mai tsabta da kuma knead na minti daya. Cire fitar da kullu 2.5 cm lokacin farin ciki 7. Yanke kullu a cikin rectangles. Lubricate tare da dukan tsiya da kuma sanya a kan mai-mailed yin burodi sheet. Bake buns minti 25 har sai launin ruwan kasa.
Ayyuka: 12