- Butter - 220 Grams
- Sugar farin - 150 Grams
- Brown sugar - 100 Grams
- Qwai - 2 guda
- Vanilla cire - 2 teaspoons
- Gurasa - 350 Grams
- Soda - 1 teaspoon
- Salt - 1/4 Teaspoon
- Cakulan Chocolate - 270 Grams
Whish man shanu a matsakaiciyar gudun har sai an samu wani abu mai kama da kirki. Ƙara nau'i biyu na sukari da kuma kara wasu karin minti 2. Ƙara ƙwai da cirewar vanilla, whisk har sai da santsi. A cikin tasa guda, ka hada gari, gishiri da soda. Ƙara sinadaran bushe ga cream kuma ta doke har sai da santsi. Muna ƙara cakulan crumb zuwa kullu. Har yanzu, whisk har sai dukkanin sinadaran sun haɗu. Rufe kwanon rufi tare da takardar takarda. Yada shi a kullu - game da 2 tablespoons. ga wani yanki na biskit. Matsakaitan tsalle mai wuya ba zai yiwu ba - yanayin wurin biskit zai kara a lokacin yin burodi. Gasa ga minti 10-12 a cikin tsawa mai tsayi zuwa 190. Ana kwantar da kukis da yin aiki. Kukis da cakulan crumbs!
Ayyuka: 8