- gari - 5 3/4 Kofuna
- soda - 1 teaspoon
- gishiri - 1 st. a spoonful
- ƙasa cardamom - 1 st. a spoonful
- na ƙasa mai dadi barkono - 1 teaspoon
- freshly ƙasa barkono - 1/4 teaspoonfuls
- ƙasa cloves - 1/4 Teaspoons
- na man shanu - 240 Grams
- Dark brown sugar - 1 kofin
- sugar - 1/2 kofin
- Dark masara syrup - 1/2 kofin
- ruwa - 1/4 Gilashi
- lokacin farin ciki - 1/4 Glass
- babban kwai - 1 yanki
- cire daga vanilla - 1 1/2 teaspoons
Mix gari, soda, gishiri, cardamom, barkono mai dadi, freshly ƙasa barkono da cloves a babban kwano. Saka man a cikin kwano. Ku kawo sukari, syrup masara da ruwa zuwa tafasa a cikin babban saucepan, yana motsawa har sai sugar dissolves. Zuba ruwan cakuda mai zafi, sa'annan kuma ya kashe mai mahala a ƙananan gudu. Wasa da cream, qwai da vanilla a cikin kwano, sannan kuma kara zuwa cakuda man shanu. Mix da kyau a matsakaici na sauri. Rage gudun kuma ƙara cakuda gari. Raba kullu cikin sassa uku, kunshe kowannensu a cikin kunshin filastik kuma sanya a cikin firiji don dare (ko daskare har zuwa 1). Yi la'akari da tanda zuwa 175 digiri. Yi fitar da kashi 1 na kullu a wuri mai laushi mai haske tare da kauri na 3 mm. Yin amfani da kayan aikin bishiyoyin Sabuwar Sabuwar Shekara, yanke siffofi daban-daban kuma sanya su a kan takardar burodi a nesa na 2.5 cm daga juna. Saka cikin firiji na minti 10. Yi maimaita tare da gwajin da ya rage. Gasa kukis sai launin ruwan kasa, daga minti 10 zuwa 12. Idan ka yi karamin kuki, zai iya zama a shirye a cikin minti 8. Bada damar kwantar da hankali gaba daya. Ana iya adana kuki a akwati na iska tare da murfi na makonni 2.
Ayyuka: 170