Biscuits tare da nutmeg

Yi la'akari da tanda zuwa 175 digiri. Lubricate takardar yin burodi da mai, ajiye. A cikin Sinadaran:

• sugar - 1 gilashin
• kayan lambu mai - 1/2 kofin
• Big kwai - 2 Pieces
• gari - 2 kofin
• soda - 1/2 teaspoonfuls
• nutmeg - 1/2 teaspoonfuls
• gishiri - teaspoons 1/4
• buttermilk - 1 gilashi

Umurnai

Yi la'akari da tanda zuwa 175 digiri. Lubricate takardar yin burodi da mai, ajiye. Mix sugar da kayan lambu mai tare tare da na'urar lantarki a cikin kwano har sai sun haɗu da kyau. Ƙara qwai, haxa. A cikin babban kwano, taya tare da gari, soda, nutmeg da gishiri. Yayin da mahalarta ke aiki, a hankali ƙara zuwa cakuda mai da sukari mai yalwa, yana canzawa da man shanu. Sanya har sai da santsi. Yin amfani da cokali, sanya kullu a kan takardar shirye-shiryen da aka shirya, yin kuki, kuma a saka a cikin tanda. Gasa har zuwa gefen kukis sun zama launin ruwan kasa, kimanin minti 15.

Ayyuka: 36