- walnuts - 1 gilashi
- Figs - Gilashin 1
- Man shanu mai yalwa - 90 Grams
- sugar granulated - 1/4 Glass (da sukari don sprinkling)
- Dark brown sugar - 6 Art. spoons
- qwai - 2 guda
- cire daga vanilla - 1 teaspoon
- babban orange, kwasfa - 1/2 Pieces
- gari - 1 3/4 Kofuna (da 2 tablespoons)
- yin burodi foda - 1 teaspoon
- Soda - 1/4 Teaspoons
- gishiri - teaspoons 1/4
- ƙasa kirfa - 1 teaspoon
- Rashin ƙasa - 1/4 Teaspoon
- yankakken ƙasa - 1/8 Teaspoons
- kwai fararen - 1 yanki
1. Yanke walnuts. Yanke ɓauren a cikin sassa 4. Yi la'akari da tanda zuwa 160 digiri. Sanya walnuts a kan takardar burodi da kuma toya don minti 5-7, har sai launin ruwan kasa da launin dandano. Bada damar kwantar da hankali gaba daya. 2. Sanya kwayoyi da Figs a cikin sarrafa kayan abinci da kuma nada su. Whisk man shanu da sukari tare a cikin kwano tare da mahaɗi. Ƙara qwai, daya a lokaci, da bulala. Sa'an nan kuma ta doke tare da cire vanilla da kwasfa na fata. A cikin kwano, motsa tare da gari, yin burodi foda, soda, gishiri da kayan yaji. Ƙara sinadaran bushe ga cakuda mai kuma haɗa. Add walnuts da Figs, Mix. 3. Sanya kullu a cikin wani filastik filastik kuma saka a firiji don minti 35-40. Da sauƙi mai mai da burodi ko ɓaci tare da takarda takarda. A kan gurasar gari, mirgine kullu a cikin zane-zane da kuma sanya shi a kan tanda. A cikin karamin kwano, ta doke yarinya tare da cokali mai yatsa. Yin amfani da goga, man shafawa da kullu da furotin kuma yayyafa da sukari. Gasa na minti 15-20 har sai kullu shi dan kadan ne a launin launin fata, tabbatar da tabawa kuma dan kadan ya fadi. Bari sanyi don kimanin minti 40. 4. Yanke gwanin da aka danƙare dan kadan a cikin mintuna 1 cm 5. Ka sanya sassan a kan ragar burodi a cikin dutsen daya kuma gasa na minti 20. 6. Ajiye cookies a cikin akwati da aka rufe don kimanin makonni 2.
Ayyuka: 6-8