Miya tare da sabo tumatir

1. Wanke tumatir kuma a yanka a cikin yanka (4 ko 6 guda). A ƙarshe, ya kamata ka samu Sinadaran:

• tumatir - 6-8 guda (matsakaici)
• albasa - 1 yanki (ƙananan)
• kaza mai kaza - 400 milliliters
• Butter - 4 abubuwa. spoons
• gari - 2 abubuwa. spoons
• cloves - 4 guda
• gishiri - 1 teaspoon
• sugar - 1-2 teaspoons

Umurnai

1. Wanke tumatir kuma a yanka a cikin yanka (4 ko 6 guda). A sakamakon haka, ya kamata ka sami akalla 4 gilashin yankakken yankakken. 2. Kwasfa albasa da kuma yanke zuwa kashi 6-8. 3. Sanya kwanon rufi a kan matsanancin zafi kuma a haxa shi tumatir, albasa, broth da cloves. Ku zo zuwa tafasa da kuma motsawa, dafa don minti 15-20 - don haka tasa yana da cikakkar dandano. 4. Zuba abin da ke cikin tukunya ta hanyar sieve cikin babban kwano. Cook da kayan lambu da kayan lambu ta hanyar sieve. Cire yawan kayan lambu. 5. A cikin wannan kwanon rufi, narke man shanu, zub da gari a ciki sannan kuma kunna wannan ɗayan a wuta har sai ya juya launin ruwan kasa. Yayin da tsaftace kwanon rufi daga wuta. Yanzu zuba kadan tumatir puree a cikin kwanon rufi da kuma Mix tare da mahautsini sabõda haka, babu lumps. 6. Zuba sauran sauran tumatir a cikin kwanon rufi, gishiri, ƙara sugar don dandana, a hankali motsawa kuma ku zauna a tebur har yanzu dumi. Ku yi imani da ni, ba abin mamaki ba ne!

Ayyuka: 6