- gari - 250 Grams
- Yisti - 20 Grams
- gishiri - 5 Grams
- gwargwadon sukari - 80 Grams
- Milk - 50 Milliliters
- cream - 250 milliliters
- qwai - 2 guda
- Butter - 130 Grams
- Vanilla Sugar - 10 Grams
- kwai yolks - kashi 3
Gasa madara, sa'annan ku zuba a cikin kwano da 50 ml na cream da kuma 30 g na sukari sukari. Add 250 g na gari, 20 g da yisti, 2 qwai. Mix tare da mahautsini, sannan a hankali ƙara 130 g man shanu. Ci gaba da haɗuwa don 'yan mintoci kaɗan har sai cakuda ta kasance daidai. Sanya kullu a karkashin tawul ɗin damp a wuri mai dumi na tsawon sa'o'i 2. A halin yanzu, shirya cream: A cikin kwano, Mix 50 g na powdered sugar, 10 g da vanilla sugar, 3 kwai yolks da 200 ml na cream. Lokacin da kullu ya dace, raba shi zuwa sassa biyu. Sanya kowane rabi a cikin tasa, rarraba a ko'ina, rufe tare da tawul kuma bar sa'a daya. A ƙarshen wannan lokacin, kuzari da tanda zuwa 200 ° C. A kan kullu, yi karamin tsagi don cream. Zuba rabi na cream a tsakiyar kowane cake, kuma a saka a cikin tanda. Cire daga tanda a lokacin da Bun yake launin ruwan kasa, bayan kimanin minti 25.
Ayyuka: 2