"Haske-walƙiya" - mai kyau mai laushi tare da cakulan. Luraran suna daya daga cikin shahararrun masararrun yara da yara a duk faɗin duniya. Ana shirya eclairs daga custard da cream, da kuma saman tare da farin ko launin ruwan kasa cakulan glaze. A hanyar, daga harshen Faransanci an fassara kalmar "eclair" a matsayin "walƙiya". Zai yiwu, shi ne luster na glaze da ya ba wannan kayan zaki irin wannan sunan sabon abu. Amma, mafi mahimmanci, ya tashi ne domin an cire gurasar garkuwa da sauri daga farantin, da zarar ka saka shi a teburin - suna da dadi da m. Kadan an san game da asalin masu ba da izini. Tun lokacin da aka ambata sunayensu a cikin rabin rabin karni na goma sha tara a kasar Faransa, an yi imani cewa wannan ƙasa ita ce mahaifarsu, kuma an tsara kayan girke su ga shugaban gidan sarauta mai suna Marie Antoine Karem. Yanzu wannan girke-girke da aka sani da ƙaunar duniya baki daya. 'Yan Jamus suna kiran wakilin custard a kansu - "hare paw", "ƙaunuka" ko "kofi bar". Kuma a {asar Amirka, ana kiran masu amfani da kayan abinci, tare da shayarwa. A cikin bishiyoyi maras nauyi (eclairs) kawai daya rashin - babban caloric abun ciki. Amma wani lokacin zaku iya mantawa da shi kuma ku ji dadi mai ban sha'awa.
Sinadaran:- Alkama gari 1 tbsp.
- Qwai kaza 3 inji mai kwakwalwa.
- Butter 100 g
- Boiled ruwa 0.2 l
- Salt 1 tsp.
- Rawan da aka ƙaddara madara 500g
- Gyada 150 g
- Haske raisins 100 g
- Cocoa foda 2 tsp.
- Kirim mai tsami 2 tbsp. l.
- Sugar foda 30 g
- Butter 50 g
- Mataki na 1 Don shirya bishiyoyi, ka dauki: qwai, gari, man shanu, da kuma cika madara madara, raisins da walnuts.
- Mataki na 2 Zuba ruwa a cikin kwanon rufi, saka 1 tsp. gishiri, man shanu da kuma kawo wa tafasa.
- Mataki na 3 Ƙara siffar siffar gari.
- Mataki na 4 Dama har sai lumps ya shuɗe, ba tare da cire daga wuta don minti 2-3 ba.
- Mataki na 5 Kullu don kwantar da hankali zuwa 70 C kuma shigar da kwai ɗaya - ya kamata ya zama taro mai kama ba tare da lumps ba.
- Mataki na 6 Lubricate takardar yin burodi tare da man shanu da kuma ta wurin jakar magunguna ko kaya don kwasfa kullu don ƙura.
- Mataki na 7 Gasa a cikin tanda mai dafafi har zuwa 180 ° C tsawon minti 30.
- Mataki na 8 Shirya cikawa - haɗaka madara mai madara, yanka walnuts, wanke da dried raisins.
- Mataki na 9 Yi kwaskwarima kan kowane eclair. Ana samun rami don cikawa.
- Mataki na 10 Ta wurin jakar kayan kwalliya ko ta cikin jaka na takarda, sanya cika a cikin cake.
- Mataki na 11 Don yin ado da kayan dafaren wuri, shirya mai dadi - haɗuwa a hankali a kan kirim mai tsami, koko, sukari foda kuma a karshen ƙara man shanu.
- Mataki na 12 Ta wurin jaka ko jaka tare da rami mai zurfi, ruwa da rassan tare da mai dadi.