- Gurasa - 2 Cups
- Butter - 220 Grams
- Qwai - 3 guda
- Brown sugar - 1 1/4 Kofuna
- Raisins - 1 Glass
- Walnuts - 3/4 Kofuna
- Cognac - 60 milliliters
- Foda Ciki - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Carnation - 1/4 Teaspoons
- Salt - 1/4 Teaspoon
A cikin wannan hoton akwai nau'ikan da ake bukata don shiryawa da cake. Raisins zuba ruguwa da jiƙa. A cikin kwano muna girbe gari, kara gishiri, yin burodi foda, cloves da nutmeg. A cikin wani akwati, ta doke man shanu mai yalwa da sukari. Dole ne a kafa jigon shinge kamar yadda ya kamata. Ci gaba da bugun maɓallin mahaɗi a matsakaici, wanda ya shiga qwai. Raisins (ba tare da ruwa) muna tsoma baki tare da masallacin sakamakon. Mix man fetur da gari. Babban sara da kwayoyi. Kwayoyi suna da hannu a sakamakon tukunya. An ƙaddamar da kullu ɗin zuwa wani nau'i na greased cake. Gasa ga minti 45-50 a digiri 180. Ready cake mu sanyi, yayyafa da powdered sukari (a nufin) da kuma bauta. Bon sha'awa! :)
Ayyuka: 6-8