Traditional Sochi

1. Abu na farko, don yaɗa raisins, zuba shi da ruwan zãfi. Rinse shinkafa, da kuma Sinadaran sanyi :

• Sugar foda - Don dandana
• Rice - 50 Grams
• Cinnamon - 1 teaspoon
• Sugar - 50 Grams
• Kwayoyi (walnuts, almonds, kirki) - 200 Grams
• Raisins - 200 Grams

Umurnai

1. Abu na farko, don yaɗa raisins, zuba shi da ruwan zãfi. Rinse shinkafa, kuma cika shi da ruwan sanyi. Sanya kwanon rufi da shinkafa amma wuta, da kuma kawo wa tafasa. 2. Riki an jefa a baya a kan sieve, bar ruwa yafe. Muna wanke ruwan sanyi. Rice sake zuba ruwan sanyi (zuba mai yawa ruwa), ba stirring, dafa har sai da shirye. Sa'an nan kuma ɗana ruwa, bari shinkafa ya danne kadan. 3. Kwayoyi suna tsabtace (don tsabtace fata daga almonds, ana iya shafa su tare da ruwan zãfi a gabãnin haka), yanzu dole ka narke kwayoyi ko kara da shi a cikin kofi. Mix sugar da kwayoyi. 4. Ƙara ruwa kaɗan (ya kamata a sami gruel). Yanzu ku hayayyafa hazelnut tare da shinkafa kuma ku kara raisins. 5. Sa'an nan kuma ƙona kirfa foda da sukari. A kan babban farantin ya fitar da alade, ya kuma yayyafa shi a kan gwaninta da kirfa. Bon sha'awa!

Ayyuka: 6