Viennese apple strudel A ci gaba da batu na bazara, Ina so in rufe yawan girke-girke da 'ya'yan itatuwa da berries da yawa. A yau mun shirya Apple Strudel - kayan zaki daga Vienna, wanda masu cin abinci na Austrian suka yi alfaharin girman kai, don haka har ma Faransanci da masu Italiyanci na Italiyanci ba su da 'yanci na musanya strudel a hanyarta. Mafi shahararrun iri-iri na strudels itace apple. Har ila yau akwai strudels tare da cuku gida, pear, poppy, blueberry, plum, kwayoyi, cherries, mandarins da wasu sauran fillings. Gaskiya, abin ban tsoro ne, musamman (watakila babban tsoro) don yin kyawawan kullu, ta hanyar abin da suke cewa "za ka iya karanta jarida". Amma a aikace duk abin da ya kasance ya zama mafi sauki, kuma sakamakon ya yarda. Daga yawan adadin gari, an juya shi 2 sosai! babban strudel. Don haka idan ba ku buƙatar mai yawa ba, sai ku ji dadin raba sassan sinadaran a rabi, ko kuma daskare rabin rassan, har zuwa lokaci na gaba, wanda na tabbata ba zai bari ku jira ba!
Sinadaran:- Gurasa, alkama 400 g
- Qwai kaza 2 inji mai kwakwalwa.
- Water Boiled 150 ml
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Salt 1 tsuntsu
- Butter 200 g
- Apple 7 kwakwalwa.
- Black raisins 200g
- Breadcrumbs 7 tbsp. l.
- Sugar 6 tbsp. l.
- Mataki na 1 Don shirya apple strudel, dauki apples, raisins, sugar, breadcrumbs (za ku iya musanya wa cookies bishiyoyi), gari, qwai, ruwan zafi, ruwan 'ya'yan lemun tsami, man fetur maras amfani.
- Mataki na 2 A cikin kwano, janye gari, kara gishiri, qwai, ruwan 'ya'yan lemun tsami, haxa da kyau.
- Mataki na 3 To, zuba a cikin ruwa kadan. Mix da kullu tare da hannayenku, ya kamata ya juya ya zama taushi da kuma roba, ba jingina zuwa hannunka.
- Mataki 4 Raba kullu a cikin guda 8. Narke man shanu. Kowane yanki na hannun hannu a cikin cake da man shanu tare da man shanu.
- Mataki na 5 Sa'an nan kuma haxa bakan 2, ajiye su a saman juna. Za ku samo kaya 4. Canja wurin su a cikin farantin, ya rufe tare da fim din abinci kuma ya shafe tsawon sa'o'i 2.
- Mataki na 6 Yi cikawa. Apples kwasfa da tsaba, a yanka a cikin cubes, Mix su da raisins, sugar da breadcrumbs.
- Mataki 7 Bayan sa'o'i 2, cire kullu daga firiji. Lubricate da lozenges sake tare da man shanu da kuma sanya su a kan juna sabõda haka, kana da 2 lumps.
- Mataki na 8 Yanzu mirgina kowanne cake daya bayan daya a kan tebur tare da yayyafa gari, kamar yadda ya fi dacewa. Daga bun guda, za ku sami takarda daya. Lubricate tare da man shanu mai narkewa. Yayyafa da breadcrumbs.
- Mataki na 9 Kaddamar da cika. Akwai ɗan sirri a nan. Ana iya dagewa a cikin nau'i na tube a wani ɗan gajeren nisa daga juna. Anyi wannan don kauce wa yiwuwar fatattaka strudel.
- Mataki na 10 Rubuƙa a cikin takarda kuma saka shi a kan takardar burodi da aka layi tare da takarda don yin burodi da kayan shafa.
- Mataki na 11 Gasa a 180 ° C na minti 40, sa'an nan kuma rage yawan zafin jiki zuwa 130 ° C kuma gasa don minti 25. Don haka strudel zai zama mai kyau a ciki da waje. A lokacin yin burodi, dole ne a greased strudel sau 3 tare da man shanu mai narkewa.