- Abarba - 2 Kaya
- Boiled shinkafa - kofuna waɗanda 4
- Man kayan lambu - 4 abubuwa. spoons
- Shallots - 2 guda
- Tafarnuwa - 3 Hutu
- Chili barkono - 1 yanki
- Cashew Kwayoyi - 1/2 Kofi (Zabin)
- Peas kore daskararre - 1/2 Glass (na zaɓi)
- Gura - 1 yanki
- Raisins - 1/4 Kofuna (na zaɓi)
- Broth - 3 st. spoons
- Kifi abincin - 3 abubuwa. spoons
- Curry (foda) - - Don dandana
- Sugar - 1 teaspoon
- Ganye albasa - 3
- Coriander - 1/3 Kofuna
Dole a buƙafa hatsi har sai an dafa shi, to, ku ƙara spoonful na man fetur da kuma hada shi. Anyi wannan don kada shinkafa ya tsaya tare. Cutar da tsire-tsire, da tafarnuwa da barkono. Fry a cikin man fetur na kimanin minti 1 a cikin wuta mai sauri. Mun karya kwai a cikin kayan lambu, da sauri tare. Nan da nan bayan haka, ƙara kifi kiɗa, broth, curry da sukari zuwa kwanon rufi. Ƙara. Ƙara ƙwayoyin cashew (idan ake so), saro da kuma soya don wani gajere 30. Ƙara shinkafa, haɗa shi. An shayar da baƙarya tare da rabi-tsayi, daga duka halves a hankali yanke jiki. An yanka nama a cikin kananan cubes, kuma ba a kwashe sauran kwando daga abarba - a ciki za muyi amfani da kayan daji. Add da ɓangaren litattafan almara na abarba, peas (daskararri) da raisins (na zaɓi) zuwa cikin kwanon frying. Fry don wani minti 2-3, dandano, idan ya cancanta - daidaita dandano ta ƙara kayan yaji da kuma naman alade. Muna cire daga wuta. Ana amfani da tasa a cikin birane. Bon sha'awa!
Ayyuka: 4