Almasiyoyin Fasirin Almond

1. Preheat da tanda zuwa 150 digiri da kuma shigar da tara a cikin babba da ƙananan na uku na doo Sinadaran:

• almond manna - 3/4 Kofuna
• sugar - 1 gilashin
• gishiri - 1 tsunkule
• manyan sunadaran gina jiki a dakin da zazzabi - 2 guda

Umurnai

1. Yi amfani da tanda zuwa 150 digiri kuma shigar da kwandon a saman da kasa na uku na tanda. Gyara manyan manyan tanda biyu tare da takarda. Mix almond manna, sukari da gishiri a cikin abincin abinci, sa'an nan kuma ƙara da fata fata da kuma haɗa zuwa daidaitattun daidaito. 2. Sanya kullu a cikin jakar daji da kuma sanya bishiya a zagaye mai tsayi 8 mm a kan tarkon. Danna yatsanka zuwa cikin ruwa sannan kuma ya rage ƙurar a kan kuki. 3. Gasa da biscuits a cikin tanda har sai launin ruwan kasa, daga minti 15 zuwa 18. Bada hanta don kwantar da hankali gaba daya sannan cire shi daga takardar takarda. 4. Za ku iya yin sandwiches daga gare su, kuna shafa rabin rabi tare da jam ko cakulan cream da kuma rufe da rabi na biyu. Don yin cakulan cream, haxa 90 g na cakulan melted da 1-2 2 teaspoons cream. Ana iya adana kukis a cikin akwati da aka rufe a ɗakin ajiya a rana ɗaya ko biyu ko daskararre don har zuwa wata daya.

Ayyuka: 10