Gishiri ruwan 'ya'yan itace tare da kirim mai tsami

1. Yi amfani da tanda zuwa 190 digiri. Gyara biyu yin burodi da takarda takarda ko ƙarfi Sinadaran: Umurnai

1. Yi amfani da tanda zuwa 190 digiri. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Sanya a cikin babban kwano na gari, koko, soda, gishiri, kirfa da nutmeg. Mix a cikin babban kwano whisk man shanu a matsakaici gudun. Ƙara sukari da whisk na mintina 2, sannan ƙara qwai ɗaya a lokaci daya. Shake don wani minti daya. Rage gudu daga mahaɗin zuwa ƙasa da ƙara karawar vanilla da melted cakulan. Whisk a madaidaiciya mai sauƙi, to, ku ƙara sinadaran bushe a 3 kari da kirim mai tsami a cikin kari 2, musanya su. Fara kuma gama tare da cakuda gari. Beat har sai an samu gwaji mai santsi. Dama tare da currants ko raisins, idan an yi amfani da su. 2. Cokali da kullu a kan zanen gasa a nesa da 5 cm daga juna. Don kuki 1, yi amfani da cikakken teaspoon tare da zanewa. Gasa biscuits na tsawon minti 12-15, juya juyayi da kuma canza su a tsakiyar lokacin cin abinci. Cire sutura na yin burodi daga tanda, ba da damar tsayawa na minti daya, sannan kuma amfani da zane-zane mai haske don sauke kukis zuwa madaidaicin. Cool zuwa dakin zafin jiki. 3. Maimaita tare da gwajin da ya rage. Ajiye cookies a cikin akwati tsakanin layers na takarda takarda. Ana iya adana kuki a zafin jiki na dakin kwana 4 ko an saka shi a daskararre har zuwa watanni 2. Kuna iya yin sandwiches biscuits tare da cream, gurasa mai tsami ko ice cream, gishiri daya rabi kuma latsawa a saman ɗayan.

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